Hydroponics garlic diary write as follows:

Hydroponics garlic observation diary a

One day, I came home from school, put down the schoolbag, my mother took out a short plastic pot, let me and her together hydroponics garlic. Mom took some garlic heads, only to see these garlic heads white and fat, around the squeeze into a small ball, mom let me and her together to peel off these garlic cloves one by one, and then remove the outside of the white skin, it became a meat flat garlic cloves.

Mom then carefully used a toothpick to pick a few garlic cloves together, neatly lined up in a plastic pot. Mom shouted at me to water the garlic cloves again, so that I could watch them carefully next. Another few days, the garlic leaves have been two or three centimeters so high, and began to slowly more and more green, they are neat and tidy ancient times people wore a high top hat.

The days flew by, garlic has grown into chopsticks so high, below the white lower branches, above the green long leaves, densely erected in the pot inside, pavilion, like a beautiful clump of garlic forest. Mom said the garlic has grown almost enough to fry a plate I happily agreed.

Mom used scissors to cut them off one by one and cut them into segments, then gave me a serving of garlic scrambled eggs. Yellow, white and green, the colors were so beautiful. I took a chopstick and tasted it, wow, it really tasted great. It turns out that when you grow it yourself, it tastes different.

Hydroponic Garlic Observation Diary II

Today, my teacher asked us to grow hydroponic garlic, and when I got home, I started to grow hydroponic garlic. The things I used to grow hydroponic garlic were: an empty bottle, tap water, a pack of paper towels and some garlic.

First of all, the upper part of the empty bottle and the lower part of the separation, with paper to block the bottle mouth, and garlic recording skin evenly arranged in the paper towel above, and then the paper towel from the bottle mouth, the lower part of the bottle filled with water, put the upper part of the bottle is completed. After a few days the garlic root grows a kind of white, thin like a snail tentacle, that is the heel of garlic.

The top part of the garlic will turn green and even grow green shoots, which means that the garlic has sprouted. After about ten days, the garlic shoots slowly harden, some garlic and even the upper part of the shoots began to burst, growing a layer of new shoots. Wait until the new shoots grow. When it is very long, you can cut it down to make garlic and tofu soup, or you can cut it down to stir-fry. Children, together you also come to plant garlic!