Crabs can be eaten with pumpkin. The following is how to make swimming crab stewed with pumpkin.
Ingredients: 1 swimming crab, 100g pumpkin
Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger
Steps:
< p>1. Prepare swimming crabs and pumpkin.2. Rinse the swimming crabs.
3. Chop the onion and ginger.
4. Peel the pumpkin and cut into slices.
5. Cut the swimming crab into large pieces.
6. The cut surface of the swimming crab is stained with starch.
7. Pour appropriate amount of oil into the pot and add onion and ginger.
8. Add crab pieces. Pay attention to the cut side facing down.
9. Fry until it changes color. Serve out.
10. Add the cut pumpkin pieces and stir-fry evenly.
11. Add water to cover the pumpkin slices.
12. Bring to a boil over high heat, turn to medium heat, cover and cook for 5 minutes. Pumpkins are broken.
13. Add crab pieces, crab shells and salt and continue simmering for 5 minutes.
14. Stew until the pumpkin is soft and the soup is concentrated