Chilled squid about 350 grams, 2 bell peppers, 1 red bell pepper, ginger, green onion, a spoonful of cooking wine, oil, salt, sugar

Methods

1. green and red bell peppers seeded and cut into small pieces, squid removed from the viscera and cleaned, and then cut into a cross knife.

2. Cut the squid pieces put a little salt, cooking wine mix well marinated for a few minutes.

3. Put a little salt, cooking wine and marinate for a few minutes.

4. pot filled with water, put in ginger and scallion, water boiling, the squid pieces into the pot, while pouring a spoonful of cooking wine, this time the action must be fast, squid pieces of a roll up to be immediately removed.

5. When the oil is hot, put ginger and green and red pepper pieces of incense, put the squid rolls into the pot, add a little salt and sugar seasoning, and then slip a little cooking wine, and then can be on the plate.