Pickle cucumber is often eaten at home a home cooking, the production is very simple, and nutritious, delicious flavor. Here's how to make pickled cucumbers.
Tools and materials:
Cucumber, fresh ginger, millet pepper, salt, sugar, salad oil, pepper, white wine, soy sauce, pickling altar.
Operation
01
First, wash and dry the cucumber, fresh ginger and millet pepper.
02
Cut the cucumber into strips, partially cut the pepper (you can cut all of it if you eat spicy), and cut the fresh ginger into slices. Note that if there is water when you cut it, please dry it with toilet paper.
03
Put the cut cucumber strips into a pot, sprinkle with salt and pickle out the water.
04
Pour the soy sauce into a pot and heat it up. Meanwhile, add the rock sugar to dissolve it, then wait for it to cool down.
05
Fill the altar with the cucumbers that have been pickled out of the water, then pour the cooled broth, fresh ginger, and small peppers into the altar.
06
Heat the wok, pour the oil in and add the peppercorns. Once the pepper flavor comes out, you can turn off the heat and wait for her to cool down.
07
Pour the cooled pepper oil into the altar, and then add some white wine. Just seal the altar and wait for about 1 week of pickling, and the delicious pickled cucumbers will be ready to serve.
This is a pickle, mom pickled cucumbers, especially crisp, and not so salty, or slightly sweet, there is a very strong sauce flavor, but also put the chili pepper, the actual is not very spicy, mainly to enhance the flavor. Not to exaggerate, than now six Bijiu pickled still delicious, interested friends can learn to do. The actual is not difficult, is more time-consuming.
Tools and materials:
Cucumber 5000g
Operation
01
1. cucumbers are washed.
02
2. Cut the cucumber into strips, pay attention, don't cut the end into sections.
03
3. Put the cut cucumber neatly.
04
4. Prepare the pickling salt, or coarse salt as Ping said.
05
5. Yard the cucumbers in one layer first and pour in the salt.
06
6. Place another layer and add salt. Marinate for 1 day.
07
7. After a day, see the cucumber obviously wilted a lot. Put it on a hanger and let it dry in full sun for 2 days, whichever time the cucumbers are dry. Because the end is not cut off, so it is very good to dry.
08
8. Wash the ginger.
09
9. dried chili peppers, shredded.
10
10.Ginger cut thick slices.
11
11. For the pickled cucumber, add the ginger and chili. Bring the water to a simmer.
12
12.Prepare the peppers.
13
13.Prepare the sugar.
14
14. Add the peppercorns and sugar.
15
15. Pour in the soy sauce. Bring to a simmer.
16
16. When the water boils, let it cool.
17
17. Put the cucumber down into the enameled pot yards and pour in the boiled and cooled water. Marinate for a day.
18
18. Finally, put into an airtight bottle. Put in a cool place for 1 week.
19
19. After a week, open it and eat.
20
20.Clip on a plate and it's ready to eat.
Special Tips
1. Every time you clip it, use clean chopsticks, or it will be especially easy to break.
2, pickles, mainly to enhance the flavor, should not be eaten more