1. Cut the skin into strips about 1 cm wide

2. Slice the dried fragrant seeds

3. Soak the autumn fungus in advance

4. Wash the bean sprouts and drain the water

5. Wash the leeks and cut them into small pieces, and chop the onions and garlic

6. Put oil in the pot, turn on the heat, and add Stir-fry onions and garlic until fragrant

7. Maintain high heat, add bean sprouts and stir-fry until slightly soft and reduce in size

8. Maintain high heat, add dried sesame seeds and autumn fungus and stir-fry slightly

9. Add the pulled skin, reduce the heat to low, and stir-fry slightly

10. Add the leeks, keep the heat low, and stir-fry slightly

11. Adjust Add salt, chicken essence and light soy sauce, stir-fry until the skin is evenly colored and the leeks are broken