Ingredients?

400 grams of beef brisket

3 slices of ginger

2 spoons of cooking wine

Light soy sauce 2 spoons

1 spoon dark soy sauce

2 star anise

1 strawberry

2 small pieces of rock sugar

1 small segment of cinnamon bark, half the length of an index finger

2 tablespoons of cooking oil

1 carrot (potato)

1 gram of salt

How to stew beef brisket with carrots?

Wash the brisket, add ginger slices, star anise, grass fruit and cinnamon Together.

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Heat a pan, add two spoons of cooking oil, add beef brisket, star anise and other spices, stir-fry until the surface changes color

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Add the cooking wine, light soy sauce, dark soy sauce and rock sugar mixture into the bowl and continue to stir.

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After the beef brisket is colored, add three bowls of water. After boiling, cover the pot and simmer on low heat for 1.5 hours. The beef will begin to soften.

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Add chopped carrots.

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Continue to stew for half an hour, 1*** for 2 hours

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Add salt to taste, and it’s ready to go. It’s so fragrant and delicious. You can take it with you tomorrow.

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Super rice

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