Students' Nutrition Day is coming soon, and we're going to start making a plan for students' nutrition day. The activity plan can prevent force majeure from destroying the activity. Anyway, it is good to write the activity plan clearly! How to write the student nutrition day activity plan? Therefore, please read the following "Student Nutrition Day Activity Plan in 222". Please continue to pay attention to this website for more information. Program of Students' Nutrition Day in 222 1
With the improvement of living standards, the nutrition and health conditions have been greatly improved. However, due to the lack of reasonable nutrition knowledge and unbalanced dietary intake, the "chubby pier" and "bean sprouts" among teenagers have increased year by year. The results of national sampling survey show that the dietary calorie supply of teenagers has basically reached the standard, but the supply in protein is low, especially the supply of micronutrients is obviously insufficient. Therefore, popularizing nutrition knowledge among students and parents and advocating "comprehensive, balanced and moderate-cultivating healthy eating behavior" will greatly promote the prevention of malnutrition and overnutrition. Since 19xx, the Ministry of Health and the Ministry of Education have jointly decided to take May 2th every year as China Student Nutrition Day. Around this center, our school has formulated this plan according to its own situation. The specific arrangements are as follows:
1. Publicity theme
"All-round, Balanced and Moderate-Cultivating Healthy Eating Behavior"
2. Establishment of a leading group for food safety knowledge publicity
Team leader: ***
Deputy team leader: **
Members: **
Activity content and time. Health corner and other positions to promote food safety knowledge,
2, "I know food safety" theme class meeting
3, students' food safety publicity and education publicity materials distribution,
4, drawing nutrition and health tabloids.
In May, the school nutritionist was invited to give a lecture on fruit nutrition, and nutrition experts were invited to give a lecture for parents in January.
There are 14 students and 8 teachers trained in this nutrition day. In January, the number of participants in nutrition health training for obese parents was 15
6. Summary of nutrition day activities.
III. Specific requirements for publicity
1. The school uses the speaking time under the national flag to educate students on nutrition, health and safety.
Through popular, vivid and diverse educational activities, the majority of primary and secondary school students in the city can learn and master food knowledge from childhood, eat safely and nutritionally, and grow up healthily and happily. Cultivate students' healthy eating behavior. At the same time, the Moral Education Department and the Health Department require each student to do the following:
(1) Do not eat the problem food listed by the quarantine department.
(2) Take the "expiration date" and "shelf life" seriously, do not buy expired products, and report them to the store operator if they are found.
(3) If it is found that counterfeit brands are being sold, the food with counterfeit labels and contaminated food should be reported to the relevant departments.
(4) Store cans, bottles and bags in a dry and cool place and guard against insects or rats.
(5) Remember to wash your hands before preparing food and eating.
(6) Do not go to unlicensed vendors to buy food and eat.
(7) If you have doubts about fresh foods such as fruits and vegetables, you should deal with them in time and stop eating them.
2. The school requires students to pay attention to the following points in their diet:
(1) Develop a good habit of not picky eaters and partial eclipse, and often eat seafood such as lean meat, fish and shrimp, poultry and eggs. Students who are not used to drinking milk can drink yogurt and eat more vegetables to prevent malnutrition and iron deficiency anemia;
(2) Insist on eating a good breakfast, which is very beneficial to improve academic performance and enhance physical endurance. A nutritious breakfast should include four kinds of food: flour, animal food, dairy products or bean products, and fresh vegetables.
(3) Take an active part in two exercises for at least 6 minutes every day to enhance the body's resistance and prevent and reduce the occurrence of diseases.
"Food is the most important thing for the people, and safety is the first priority". Safe food, "All-round, Balanced and Appropriate-Cultivating Healthy Eating Behavior" is an important factor to ensure food safety and health. Therefore, students must fully understand the importance of food safety, enhance safety awareness, improve self-protection ability, pay attention to, support and participate in food safety education activities, and make due contributions to building a safe and harmonious campus. Program of Student Nutrition Day in 222 2
The scope of this activity is: primary and secondary school students in the city.
The theme of the activity is:
Ensure food safety, promote nutrition and diet, have a glass of milk between classes and be healthy every day
The content of the activity is (1) Students' nutrition and health knowledge publicity activities
With the theme of students' nutrition and health, the activities of promoting nutrition and diet and staying away from junk food are promoted. Highlight a glass of milk during recess and be healthy every day
(II) Award-winning essay activity
With the theme of "nutrition, health, balanced diet, moderate exercise, strengthening physical fitness and benefiting from milk to grow with me", the essay on "I and benefiting from milk" was organized among primary and secondary school students, highlighting the theme of a glass of milk during recess and being healthy every day.
(III) Presentation of Nutrition Knowledge Reader for Primary and Secondary School Students
Zibo Nutrition Society organized experts to go to the school to present the Reader to teachers, students and parents, so as to enhance their awareness of nutrition and health and improve their knowledge level of scientific nutrition and balanced diet.
(IV) Organizing training activities for nutritionists and caterers
Zibo launched the activity of "China Nutrition and Healthy City". According to the requirements of the plan, boarding school canteens should actively implement nutrition catering, and schools and kindergartens should be equipped with nutritionists or nutrition caterers to meet the needs of popularizing nutrition knowledge and publicizing nutrition catering in schools.
(V) Carry out selection activities for the establishment of demonstration units of nutritional catering in primary and secondary schools
Organize primary and secondary schools to carry out activities for the establishment of demonstration units of nutritional catering in accordance with the requirements of the Implementation Plan of Nutritional Catering in Schools in Zibo, the Principles of Nutritional Catering in Schools in Zibo and the Acceptance Rules for Demonstration Units of Nutritional Catering in Schools in Zibo. Schools that have won the demonstration unit of nutrition catering in the city shall be commended and awarded by the Municipal Education Bureau.
(VI) Carry out the selection activities of demonstration units for students' drinking milk
Popularizing and implementing the national "Student Drinking Milk Plan" is a strategic measure led by the government and implemented by the education department, aiming at improving the nutritional and health status and improving the quality of the Chinese nation. In order to promote the city's "student drinking milk plan" implementation project, it was decided to start at 5. During the publicity activities of Student Nutrition Day, the demonstration unit selection activities of "Students Drinking Milk" were carried out. Schools and district/county departments that have won the title of model unit are commended and awarded by the Municipal Education Bureau, and they are rewarded with 5 yuan Milk Card from the beneficiary company.
Zibo "Benefit Cup" student nutrition day theme series activities
At the meeting, President Dong Xuenong of Zibo Nutrition Society gave a speech. Since 2_, Zibo Nutrition Society has launched real activities, and the Nutrition Society has compiled a nutrition knowledge reader for primary and secondary school students, and it is feasible to popularize nutrition and health knowledge to teachers, students and parents through the explanation of the nutrition knowledge reader, so as to improve the physical fitness of primary and secondary school students and promote their nutrition.
Xu Chunbo, manager of Beneficial Dairy Company, said that Beneficial Dairy won the national green food, and its milk sales in 2 years ranked first in China. Thanks to the dairy and nutrition society, students' nutritional needs are mastered according to their physique, and students' drinking milk at all stages is developed, so that students can drink nutritious and healthy high-quality milk.
Zibo "Benefit Cup" Student Nutrition Day Theme Series Activities
Benefit Dairy will take food safety as the benchmark, improve product quality, and continue to produce high-quality milk products, so as to reassure the government, society and parents.
Director Niu Ruizhou of Zibo Education Bureau said that teenagers are the future of the motherland and the hope of the nation! Call on the whole society to pay attention to teenagers' nutrition and health, advocate health knowledge among students, establish a healthy life concept, effectively improve students' physical fitness, care for the next generation to start from me, establish a sense of being responsible for children's lifelong health, carry out the work of "strengthening a nation with a glass of milk" in depth, let students drink a glass of milk between classes, and enhance students' physical health quality, so as to improve teenagers' nutrition and health level and the quality of the whole nation.
the time of this activity is: May 2th-November 2th, 2, which is the publicity time of Student Nutrition Day. Program of Students' Nutrition Day in 222 3
1. Publicity theme
"All-round, balanced and moderate-cultivating healthy eating behavior"
2. Establishment of a leading group for food safety knowledge publicity
Leader: Tan Yanping
Deputy leader: Qi Weili, Li Mingrui
Member: Head teacher of each class in Ron Chan and Xu Xiaoping <
1. Make full use of campus blackboard newspaper, publicity window, health corner and other positions to publicize food safety knowledge.
2. Class meeting on the theme of "I know food safety"
3. Distribute publicity materials for students' food safety education.
4. Draw nutrition and health tabloids.
In May, the school nutritionist was invited to give a lecture on fruit nutrition, and nutrition experts were invited to give a lecture for parents in January.
There are 14 students and 8 teachers trained in this nutrition day. In January, the number of participants in nutrition health training for obese parents was 15
6. Summary of nutrition day activities.
III. Specific requirements for publicity
1. The school uses the speaking time under the national flag to educate students on nutrition, health and safety. Through easy-to-understand, vivid and diverse educational activities, the majority of primary and secondary school students in the city can learn and master food knowledge from an early age, eat safely and nutritionally, and grow healthy and happy. Cultivate students' healthy eating behavior. At the same time, the Moral Education Department and the Health Department require each student to do the following:
(1) Do not eat the problem food listed by the quarantine department.
(2) Take the "expiration date" and "shelf life" seriously, do not buy expired products, and report them to the store operator if they are found.
(3) If it is found that counterfeit brands are being sold, the food with counterfeit labels and contaminated food should be reported to the relevant departments.
(4) Store cans, bottles and bags in a dry and cool place and guard against insects or rats.
(5) Remember to wash your hands before preparing food and eating.
(6) Do not go to unlicensed vendors to buy food and eat.
(7) If you have doubts about fresh foods such as fruits and vegetables, you should deal with them in time and stop eating them.
2. The school requires students to pay attention to the following points in their diet:
(1) Develop a good habit of not picky eaters and partial eclipse, and often eat seafood such as lean meat, fish and shrimp, poultry and eggs. Students who are not used to drinking milk can drink yogurt and eat more vegetables to prevent malnutrition and iron deficiency anemia;
(2) Insist on eating a good breakfast, which is very beneficial to improve academic performance and enhance physical endurance. A nutritious breakfast should include four kinds of food: flour, animal food, dairy products or bean products, and fresh vegetables.
(3) Take an active part in two exercises for at least 6 minutes every day to enhance the body's resistance and prevent and reduce the occurrence of diseases.
"Food is the most important thing for the people, and safety is the first priority". Safe food, "All-round, Balanced and Appropriate-Cultivating Healthy Eating Behavior" is an important factor to ensure food safety and health. Therefore, students must fully understand the importance of food safety, enhance safety awareness, improve self-protection ability, pay attention to, support and participate in food safety education activities, and make due contributions to building a safe and harmonious campus. Program of Students' Nutrition Day in 222 4
2xx May 2th is the xx "National Students' Nutrition Day", and the theme of this year's publicity activities is "balanced nutrition, extra points for health". In accordance with the spiritual requirements of the relevant departments of provinces and cities, in order to conscientiously do a good job in the publicity activities of students' nutrition day in our region, guide the majority of primary and secondary school students to establish a healthy eating concept, develop good living and eating habits, strengthen the education of students' nutrition and health knowledge, promote the in-depth development of students' nutrition and health education, and optimize the dietary structure, it is decided to carry out "reasonable dietary guidance" and "5" in the whole region. 2 National Student Nutrition Day ",relevant matters are hereby notified as follows:
1. Launch a blackboard newspaper competition on the theme of" Health and Nutrition ".
1. Competition scope: High-level group: grade 5-6 of primary school, and middle-level group: all grades of junior high school.
2. Competition theme: The content revolves around "health and nutrition". Such as "I love green food", "Children who are not picky about food are in good health" and "Iron soy sauce is my good friend".
3. Competition requirements: Each school can send up to 5 outstanding blackboard newspaper works to participate in the competition. Take photos of the works and submit them (at the same time, submit electronic photos, k12 will be sent to Wu, Education Department of Education Bureau). The submission time is before 5pm on May 24th, 2xx, and the school, grade and class are marked on the back of the work. Electronic photos should also indicate the school, grade and class under each photo. If the author is unknown, the award will not be awarded. Those who are overdue give up.
4. Competition awards: The Education Bureau and the Health Bureau invite the judges to award the first, second and third prizes for recognition.
2. Distribute a batch of nutrition knowledge propaganda materials, and display excellent works of dietary nutrition propaganda board newspaper and theme painting on the school campus.
All primary and secondary schools should also actively carry out student nutrition day publicity activities by various methods and channels. Such as: nutrition knowledge propaganda, online media publicity, nutrition knowledge competition, campus blackboard newspaper competition, promotion of iron-fortified soy sauce to prevent iron deficiency anemia and so on. Please submit the summary and photos of this activity to the Health Monitoring Section of the Center for Disease Control and Prevention in xx District in written form before June 3, and send an electronic manuscript at the same time. Contact person: Qian Chenying, contact number: xx < P > Third, conduct a special lecture. Invite provincial and municipal nutrition experts to give lectures on "reasonable diet" nutrition knowledge to leaders in charge of primary and secondary schools (kindergartens), canteen managers and health (health care) teachers, heads of prevention and care departments of community health service centers, health personnel in charge of schools, and directors in charge of CDC. Program of Students' Nutrition Day in 222 5
1. Organizer
1. Organizer:
2. Organizer:
2. Activity time
2xx starts at 9: 3 on May 2th, and lasts for half a day.
III. Venue
IV. Contents:
1. Opening ceremony. Speech by leaders of Municipal Health Bureau, Municipal Education Bureau and Provincial CDC;
2. Knowledge lecture: Invite Dr. Yang from the Department of Nutrition, University.