1, the main ingredients: 200 grams of shrimp, 3 eggs.

2, auxiliary ingredients: half a spoon of salt, cooking oil moderate, 1 spoon of cooking wine, 2 spoons of dry starch.

3, shrimp wash clean.

4, add a spoonful of cooking wine and 2 spoons of dry starch, marinate for ten minutes.

5, frying pan pour moderate amount of cooking oil, pour shrimp.

6, stir-fry until the shrimp brown, and set aside.

7, egg beaten.

8, frying pan hot pour in the right amount of cooking oil, oil is hot, pour in the eggs.

9, quickly cut with chopsticks.

10, the egg solidified after pouring into the shrimp.

11, stir fry a few times to add half a spoonful of salt can be.