1. Daoxiangchun frontispiece in Xinjiekou, there is a very small Regan Noodles in Sichuan snack bar, which seems to be only 2.5 yuan.
2. From the hutong in the north of Dibai to Houhai, there will be a small shop on the way, where the pot stickers are excellent and very cheap. Two people can eat it, and the soup does not exceed 10 yuan.
3. Andingmennei Street 157 Xiejiahutong-"Guilin Charm" Guilin Rice Noodle Shop: signature beef brisket powder 7 yuan, assorted powder 5 yuan, a rare 9-inch sea bowl in Beijing, a * * * more than 40 kinds of rice noodles, authentic Guilin flavor, it is said that the marinated soup is made of more than 50 spices, which can be eaten at the alley mouth.
4. There is a Lanzhou Beef Noodle Restaurant diagonally opposite to the Capital Theatre (diagonally to the south). The frontispiece is not big, and the sanitation is average, but the taste is really good. A bowl of 4 yuan is extremely cheap at Wangfujing.
5. The Muslim snack bar at the intersection of Di 'anmen, where the pea yellow (personally) is the best in Beijing. . . . .
6. In the area of niujie Health School (Green Top), Chen Ji has all kinds of rice cakes (rice cakes, noodles cakes and basin cakes), bean flour cakes (snowballing), pea yellow, candied fruits, roast mutton and roast beef next to them. Take them out to CAMP to eat, buy a catty and get a fire (it depends on the mood of the old man who buys meat).
7. Taiyuan Factory Meiyuan Dairy Store: cheese is 4.50 yuan/bowl, milk rolls are 2.50 yuan/piece, and dried cheese is 35.00 yuan/kg (Tuanjiehu has a branch).
8. There is a household in Liupu Kang-------------------bean curd and boiled edamame. Haha, it is absolutely delicious and the environment is clean.
9. The fried red fruit in Daoxiang Village is not bad. And its glutinous rice wine with eggs for porridge is very beautiful.
10. Right-handed cow pulls the first-class stick from the northwest exit of Xizhimen subway, which is super cheap and full of wolf index 87.
1 1. There's a state-run restaurant in Dongsi Sitiaokou, where the stew is very good!
12. There is a tea restaurant called "Richang" in Dongdan, which is located in the Hutong opposite the Union Medical College Hospital. It serves Cantonese flavor, which is similar to the food stalls in Hong Kong-made TVs. The clay pot rice there is delicious, and both of them who eat less can't eat it!
13. There is also a hot pot restaurant in Taiwan Province called "Xiaxia". There are branches in Beijing's New World Shopping Mall, Xidan Pearl, Zhuangsheng sogo and ganjiakou Building. There is no charge for the bottom of the pot. The key is that the sauce they mixed there tastes good. There are so many people in every store that you have to queue up if you are late.
14. Awesome! It turns out that everyone is a lover, so I have to say that it is actually a chain of dairy products and ternary dairy products, which is all over the world! I used to never go in when I saw it, but I only sold milk and drinks. As a result, I found out that there are many dairy products in it, which you can think of and can't think of, especially the red bayberry tofu. It's cool to eat in summer: it's not sweet but not greasy, ice and cold, and it has a red bayberry flavor that can relieve the heat. Every time I see a chain of ternary dairy products, I must eat several: cheese, yogurt, bayberry tofu, and I will add some milk rolls and dried cheese in winter.
The only drawback is that it does not meet the cheap conditions and belongs to the category of FB!
15. There is a restaurant in Guizhou in the back street of the Art Museum. Free Kuding tea is served first when you enter the door. The rice tofu there is very fragrant, so you can eat rice noodles for 5 yuan.
16. I often look for Yunnan cuisine in Beijing. The Yunnan restaurant at icehouse's mouth next to Shengshengmen is the earliest one in Beijing, followed by the "Baoqin" Dai restaurant behind Weigong Village University for Nationalities, which is not bad in Beijing.
17. In Kuanjieer, there is a Dai cuisine not far from passers-by, which is FB in terms of eating, but it is worth it in terms of taste and characteristics!
18. There is a Xinjiang restaurant at the mouth of Maoer Hutong, where the roast leg of lamb is often gray. There is a small noodle restaurant in the opposite corner of Maidang, Xinjiekou. The cold noodles are the best I have ever eaten. Go north at the subway entrance of Wanshou Road 10 minutes, and there is a Yuanminghua restaurant in the east of the road, with boiled yellow wax diced and fragrant; Fried liver and tripe-fried chicken in Qianmen Hutong are delicious. It's good to inspect Hakka dishes on the right bank of the sea; The kebabs in the small street opposite Huatang have a small waist; The Hunan cuisine in the east of Chiba Building of Shuiawl is very satisfying. . . .
19. Also, on the ground floor of Huapu, Chaoyangmen, when I got home, I tried a little beach with some mother (I forgot my full name), and the noodles there were amazing! 8 yuan, the price is ok.
20. There is a 229 clothing store near the west gate of the National People's Congress. The Kung Pao Chicken in the restaurant opposite the 229 clothing store is litchi-flavored. Blessed are the sweet-loving MM.
2 1. East Fourth Ring Road, north of Red Scarf Bridge, opposite to Bus Terminal No.9, "Silly" hot pot, free to drink in Yanjing and Qingdao, and draft beer 1. 5 yuan.
22. The restaurant on the first floor of Dunhui Hotel outside Di 'anmen, hawthorn porridge, slightly sweet and sour, delicious! There is ten brocade fried rice in a small restaurant at the main entrance of China Opera Academy, and I, a person who doesn't like fried rice very much, will be amazed!
23. XianXianju fried liver in the mouth of Qianmen fresh fish, the first one in Beijing! The price is cheap, only 1.9 a bowl, authentic old brand! Go quickly, plus 4 buns is only 6 or 7 yuan! !
24. When it comes to Yunnan cuisine in Beijing, I think it belongs to the authentic Yun Teng Hotel of Yunnan Office in Beijing. It's right next to the Dongbianmen, and the smell of steamed chicken is nothing to say, hehe! !
25. Tsinghua University Lane, next to my home, is the largest dining hall in Asia. It costs 3 yuan to eat and 5 yuan to eat well. There are escalators on the fourth floor upstairs and downstairs, which is magnificent! !
26. Bean curd-boiled-edamame, on Ande Road, east, past the second intersection and corner of No.7 Middle School.
27. There is a magnificent noodle restaurant at Shizi intersection of Di 'anmen towards the back door of Beihai. The mutton Huimian Noodles (as it is called) is delicious. 10 yuan.
28. There is a four-ring market on Route 55 (according to my mother), where there is a kind of peanuts. . . . I can't tell what the taste of a dish is. My friend said it was Sichuan style pork (a bit like it),13 kg of 0 yuan, which was absolutely delicious. I'll take it to a passer-by for everyone to taste next time.
29. ganjiakou's old Beijing miscellaneous sauce noodles with bean juice are cooked in the stew of the sausage in the second lane of Langfang in Qianmen area. ......
30. The "New Sichuan Noodle Restaurant" in Xinjiekou, the last time I went to see everyone eat cold noodles, I even brought a bowl-only 4 yuan, which was too much. There is also free porridge (or anything else) to drink ~ ~ ~
3 1. In addition, there are more than n people who like to eat mutton kebabs from the old Xi 'an restaurant, but I think they are too spicy. It's not cheap either, 2 yuan
32. Speaking of cold noodles, 3 yuan, the cold noodle of Meizhou Dongpo snack, is delicious, extremely delicious and incomparable. . . . .
And its dry noodles, tunnels. . . . .
There is also sesame oil parfait, which has little to do with sesame oil, but it is delicious as hell. . . . .
It's full of food from 5 yuan, 3 yuan, and the most expensive one is a 8 yuan of watermelon juice. It's delicious!
It's just that the quantity is small, so I can order two kinds of noodles at a time. . . . . Ha ha ha, isn't it too delicious?
33. The egg tower in the tea restaurant in Beijing-Guangzhou Center is delicious, but I can't get enough of it anyway. . . . . ：））
34. Zi Long Hotel (now called Yuxin Sichuan cuisine), where the camphor tea duck is the best I have ever eaten.
The specific location should be Zi Long Hotel in the alley opposite Kuanjie Chinese Medicine Hospital!
35. Near Xinjiekou (I heard that I haven't had time to confirm it), there is a punctual Muslim restaurant. During the trial operation, all the scorpions are free, and the container is bigger than the washbasin. It is said that there is not a drop of soup left. If you are interested, please sign up and let * Wei invite us to eat-I am more generous and try to find cheap and affordable ones!
36. Xinjiekou gouges where whole pieces were missing, Laoguifeng rice noodle shop, an old brand, is said to be delicious. . . . .
37. I also know a place where donkey meat is delicious on fire. I can't tell the exact location in Dahongmen, but I can find it anyway.
38. Waiguan Xiejie, Huacheng Restaurant's boiled fish is excellent, but the spicy mouth is not spicy! Xiang, 18 yuan a catty!
Grand launch: Cangpofu Restaurant, the earliest opened restaurant under Huanghua City, although there is no chef inside. However, the flavor of the mountain village is very cool, almost all of them are delicious, and the shop is extremely clean. Here are some dishes that I must order when I go there:
Cold dish: water mustard (only grows in clear spring or clean water, authentic wild vegetables, with a little mustard taste, clear mouth)
Donkey tendon (made by the boss himself, clean and delicious)
Hot dish: fried meat with pine mushrooms (ingredients: mushrooms under pine trees and fresh pork, think about the taste)
Spread free range eggs (that's called a fragrance)
Boiled small fish (small fish in Huanghuacheng Reservoir)
And order another home-cooked cake, what are you waiting for? Come on!
39. There is a Guizhou restaurant "Bamboo Shooting Love" in the southwest corner of Zhaogongkou intersection of Ping 'an Street. It has a unique flavor. It is the most indigenous kind of melon seeds that are dug out of sunflower and thrown into a hot pot for frying. At first, I was too lazy to take classes, but later I couldn't stop. Of course, the dishes are good, such as steamed bacon with tiles, sausage (half each), bamboo shoots, especially chicken soup with dried bamboo shoots, not bad. Love spicy comrades don't try it, the price is reasonable.
40. On the east side of Hardmen Hotel in Chongwenmen (a little further from 108 station), there is a Gannan Hotel, which is only a relatively small restaurant, but the Jiangxi food in it is absolutely unique, and it is particularly cheap. Four or five people eat small fried fish, pickled cabbage belly tips, three cups of chicken, fried rice noodles and other dishes (small portions) that add up to no more than 60.00 yuan. It is delicious. There is an old Beijing in front of it, just along the street, which is very easy to find. You can try it.
4 1. "Kong Ji Ji Ji" on the south bank of Houhai, Jiangnan flavor, yellow wine in bulk, warmed with a tin pot, cool! The dishes are also specially made!
42. Another place is Qijia Huozi No.55 Bus Terminal, and get off the bus. It is a frontispiece, which is about the size of a house door. It is very authentic in Xi 'an, especially the oil-sprinkled noodles. The whole family should eat well and not surpass 20 yuan. However, it depends on everyone's taste. If you like to eat pasta in Xi 'an, you really have nowhere to find it.
43. At the north end of Cuiwei Building, there is a pancake shop on the east side of the road, which is different from the pancake car on the street and often queues up! There is a small restaurant near the 3,000-mile barbecue in Hepingmen, which sells a kind of "burning noodles", which is a specialty of Yibin. It is said to be very fragrant, but I don't know the specific location.
44. Chaoyangmen, south, outside the Second Ring Road, Fuhua Mansion, east, 20 meters east of Hutong (east-west direction), on the north side of Hutong, there is a small frontispiece, red, whose name has been forgotten, specializing in fat intestines, all kinds of flavors, very good! ! ! ! !
45. At the intersection of ganjiakou, the east-west direction is about 50 meters to the west, and the north (the north gate of Diaoyutai is inclined to the west). The name has never been remembered. The beef Lamian Noodles, cold noodles (supplied in summer), all kinds of side dishes and small bowls of beef are excellent! ! ! ! ! I've been eating there since I was a freshman, and it's been 10 years now, and I'm a repeat customer.
46. The Sanyuan you mentioned also has one near Xisi, opposite Xisi KFC, and frontispiece is very small.
47. In the West Fourth Ring Road, Dinghuisi Bridge is north, and the first intersection is east, about 400 meters north. I can't remember the name, and the spring cakes there are great! ! ! !
48. There is a barbecue restaurant called Shuanglong 50 meters to the left at the entrance of ganjiakou, which will be unforgettable after eating.
49. On the road to the west of the North Palace Gate of the Summer Palace (leading to the Qinglong Bridge), there is a "Maji sesame seed cake shop", where the sesame seeds are 3 pieces of meat, which is delicious! ! ! ! And chop suey soup, if you don't eat chop suey inside, as long as the soup is free. Help yourself.
50. I have eaten there since I was a child, and I don't even look at the biscuits and meat in other places ~ ~ Now there are many old people and old ladies who go for a walk in Xiangshan Summer Palace in the morning ~ ~
This shop has been published in Beijing Evening News. If you have a chance, let's TRY it ~ ~ ~ ~ ~
5 1. There is a place in Jimen Community called "Being Alone", in which there is a kind of chicken leg rice, a whole chicken leg, rape, tomatoes and an fried egg. It's so cool! ! ! ! 1 1
52.SOGO diagonally opposite "Niuniu Dumpling House". I never eat from jiaozi, but when I get there ...
53. Xinjiekou, Ai Tumei lives in the north and west of the road. There is a snack bar in Chongqing (or possibly Chengdu), which is very delicious. Every time I stroll there, I always want to eat it. . . . .
54. There is a small dewdrop fire shop in the northeast corner of Drum Tower.
55. Xuanwumen, one kilometer south of SOGO, west of the road, there is a small beef Lamian Noodles shop.
56. Dongsi Qitiao Dongkou goes to Hutong 100 meters. "Zhujiacai" tastes good, very home-cooked, delicious and cheap!
Go when you are hungry!
57. There is a "Weizhengyuan" Korean barbecue just across the road from the north gate of Workers' Gymnasium. The smokeless charcoal barbecue is absolutely delicious and cheap. (If you eat well around 50 yuan, you can eat 2-3 kinds of barbecue! )
58. Fangzhuang may involve contents that are inconsistent with relevant laws, regulations and policies, which are not shown. There's an authentic Cantonese dish opposite Guangzhou seafood. There's only one abalone in Dalian, one scallop in 3 yuan, and 38 Jin in metapenaeus ensis. At first, I thought it might be quite expensive there, but as a result, two people 150 yuan were dying.
59. Daigakuji's glutinous rice lotus root is a must in Beijing. . . . . This is a must for genuine and expensive goods! After eating his food, others feel that they can't eat it at all.
Yes. . . . .
60. Everyone in the world is a senior, but I don't know how long it is now.
I have to follow the popular method and only eat porridge to the gods.
No matter the sweet porridge salty porridge is delicious, you have nothing to say!
Several stores. . . . . There are driveway ditches, exhibition roads, Huayuan East Road, and Anhua Xili Area 1. . . . . I went to its porridge shop, No.93, North West Third Ring Road. . . . . . .
6 1. Rental House at the northeast corner of Shizi Road next to Xiyuan Hotel,
There are 10 kinds of hot dishes (stir-fried, absolutely authentic, a little nostalgic, from the restaurant in the mid-1980 s)
Craft, great! Large quantity)
In addition: cold dishes, staple food, soup buffet, only 8 yuan/person.
62. Grand launch: Beijing's first personal restaurant, absolutely authentic Beijing home cooking.
It's in a deep alley, and it says: (Dongcheng, the name of the alley-Cui Hua)
Special dishes: five silk barrels, garlic elbow, casserole balls, grilled cabbage, braised flat fish, shredded pork in Beijing sauce!
I finally found this!
Enjoy it!
63. From the southwest exit of Gulou subway, there is a hotpot restaurant named Qingbin, which tastes first-class.
Go early and go late. No seats are available. The price is moderate.
The favorite boiled fish in Beijing is: the boiled fish of Hongjing in Xibahe.
The location is by the stinking ditch next to Chongqing Hotel, which is the head office with a small storefront.
Not far away, on the first floor of the distant hotel, is another branch.
There is a doorway opposite the branch with the words "billiards". After entering, there is another branch.
All stores are valid for reservation before six o'clock, and will be invalid after six o'clock, and they should be ranked after six o'clock!
It's better to have a small portion, not to buy it as a whole.
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Beijing's top ten characteristics "food street"
1 Fucheng Road "Super Rice" Street
When it comes to eating abalone with swallowwings, the most respectable thing is to go to Fucheng Road. Today's Fucheng Road, with a total length of about 3 kilometers from the space bridge of the West Third Ring Road in the east to the Dinghui Bridge of the West Fourth Ring Road in the west, has gathered dozens of well-known catering enterprises with local flavors such as Hangzhou cuisine, huaiyang cuisine cuisine, Hunan cuisine, Hubei cuisine and Sichuan cuisine. Every catering enterprise here has different styles and luxurious styles in decoration, ranging from exquisite carving to magnificent luxury; It has the simplicity of Chinese tradition and the elegance of western lines, and has become a famous high-end dining area in Beijing.
Located at the east entrance of the food street, Tianxia Family embodies the combination of traditional culture and modern culture in its management characteristics, and integrates advanced ecological theory into its main traditional official dishes, forming a unique and innovative series of nourishing official dishes. The "Eco-catering Theory" advocated by Jiao Mingyao, the executive chef and gourmet master of this restaurant, makes delicious food and nutrition effectively balanced and becomes an important branch of official cuisine. Jin Yue, Lichang, shun feng and Hongziji, the famous Cantonese seafood restaurants, are also the old "seafood giants" in Beijing, with elegant and luxurious decoration and high prices, which are the first choice for business restaurant.
2 Huizhong Road-the catering overlord in the north of Datun Road
The catering industry in the Asian Games Village is the most developed in the north of Beijing, especially in Huizhong Road and Datun Road. At night, the business here is particularly hot. Not only some middle and low-end restaurants need to wait for seats, but even some high-end restaurants are crowded.
Strong selectivity is the characteristic of the catering industry in this area, from high-grade swallow-winged abalone to popular northeastern cuisine, there are shops at all levels. For example, the Northeast Tiger Restaurant on Huizhong Road and the Meizhou Dongpo Restaurant on Datun Road are more popular restaurants. There are also many high-end banquet restaurants, such as the Hyatt Regency on Datun Road.
At the same time, the restaurant's "renewal rate" is another major feature, and there are often shops that change their signboards. It can be seen that the competition here is quite fierce. However, established stores such as Shuangshengyuan and Donghai Fishing Port are still very stable.
3 Xiaoyun Road Petty bourgeoisie restaurant gathering place
Xiaoyun Road is located between Sanyuan East Bridge in the Third Ring Road and Xiaoyun Bridge in the Fourth Ring Road. It is a long street from southwest to northeast. Such an oblique street is rare in Beijing and belongs to an important traffic artery between the East Third Ring Road and the East Fourth Ring Road. There are many office buildings on both sides of the road, such as Jingxin Mansion, Modern Shengshi Mansion, Pengrun Mansion, Datong Mansion, Air China Mansion, and other high-end apartments such as Jingrun Water Garden Villa. Such a business place and bustling place is of course full of restaurants with various grades and tastes, mostly with exotic flavor. It is these exotic flavors, with their unique elegance and charming taste, that create the petty bourgeoisie sentiment of Xiaoyun Road.
On Xiaoyun Road, there are many famous restaurants, but the scale is not too large, and they are famous for their mood. For example, the small town of Lugang, the lemon leaves with Thai flavor, and Faust, who runs romantic French food, are widely rumored by petty bourgeoisie.
4 Lai Tai's rising star's food street
Turn left from Yansha Bridge to the first intersection of Liangmaqiao Road in the east, and Qicai North Road, diagonally opposite to Ladies Street, is a new food street "Laitai Food Street" in recent years. Surrounded by the third embassy district under construction, Laitai Flower Market, Pengrun Building, etc., the newly renovated road is relatively smooth. There are nearly 20 restaurants in this area, and their dishes include Sichuan cuisine, Guangdong cuisine, Hunan cuisine, Hangzhou cuisine, xinjiang cuisine, Japanese cuisine, Korean cuisine, tea restaurants, cafes and even Lebanese flavor. Generally, the decoration level is high and the environment has its own characteristics. Except for a few, the per capita consumption mostly belongs to the middle level. This street is well planned, with parking spaces in front of every restaurant and parking lots in the backyard. It is a typical "rising star" food street. Although it was low-key, it soon became popular.
5 Guijie "Ma Xiao" is an active street that never sleeps.
Dongzhimen Guijie is the earliest food street in Beijing, and it was also the place where those "night owls" dined late at night. Some old diners in Guijie described the scene when Guijie was most prosperous: "Everyone spat crayfish and sang songs until the early hours of the morning". Indeed, most diners who come to Guijie Street come for "Ma Xiao".
However, with the transformation of Guijie, many popular shops have moved away. Although Guijie has lost to the prosperity of that year, its popularity is still there. Today, there are still 40 or 50 restaurants in half Guijie Street. Several relocated restaurants near Dongkou, such as Tongle and Tianyi Pavilion, are still full of people at night.
6 Suzhou Street's Potential Food Street.
Suzhou Street is a food street with unlimited potential in Zhongguancun area, which has been quietly gaining momentum. Perhaps because IT is close to Zhongguancun, an IT business gathering place, most of the restaurants here are restaurants with some cultural connotations. The price and decoration are above the mid-range.
Speaking of cultural heritage, we have to mention several shops here, because they are all occupied houses in Yuefu Garden, which are antique. Lejia Yiyuan rented a house in Yuefu Garden. Mainly engaged in Cantonese cuisine and Hunan cuisine, seafood and Hunan cuisine stir-fry are very authentic. The other is Baijia Mansion Gate, which occupies the best part of Yuefu Garden in a good environment. When you walk into the house, there is a hole in the sky, and the pavilions and pavilions are flowing. High price, high-grade palace banquet, business meal can come here, more tasteful.
7 Ping 'an Street is a food street witnessing history.
After the transformation, the business of Ping 'an Avenue is not as hot as expected, but going straight from the East Forty Bridges to the West, the restaurants on both sides of the road are also next to each other, which is also very lively. Because it is close to the lotus market, many people like to have a good dinner on Ping 'an Avenue every night, and then turn into Houhai to enjoy a kind of comfort in those gentle bars.
Because many restaurants are built on the former sites of some palaces and houses, the dining on Ping 'an Street also has some historical charm. Gege House is one of them. Because it was the wedding residence given to Princess Rongshou Gulun by Empress Dowager Cixi in the Qing Dynasty, it has a strong historical color and cultural background, and specializes in various court stews, which is very distinctive. Beipinglou, which is close to Pinganli, is an old Beijing-style restaurant. If you want to eat fried tripe, bean juice and Zhajiang Noodles, you can eat them all here.
8 Fangzhuang snack hot food street
Some people say that the popularity of Fangzhuang Food Street benefited from the renovation of Guijie Street. Jin Dingxuan, who was originally red and purple in Guijie Street, moved to Fangzhuang, which drove the surrounding popularity. Actually, it's not entirely true. Fangzhuang Food Street has only become popular in recent years, mainly because of the construction of surrounding residential areas, and the supporting catering industry has also developed accordingly. The facilities are relatively complete, the street is wide, and the store scale is not small. The cuisines are particularly complete and diverse, including Chinese food and western food. Although there is no scene of singing in Guijie Street every night, it may be because the level and overall atmosphere of the restaurant are higher than Guijie Street, and the climax here has already begun at lunchtime.
9 Qianmen Time-honored Street
Qianmen Street is home to many time-honored hotels in Beijing. Just like the ups and downs that Zhengyangmen experienced, those time-honored hotels on Qianmen Street have also experienced many vicissitudes, and the signboards in front of them confirm their long history. Although the popularity here is not as hot as other food streets, it represents the food culture in Beijing and is also a must-see place for foreigners to come to Beijing.
The century-old shops here include Quanjude Roast Duck Restaurant, Duyijia steamed dumplings, soup dumplings on the first floor of Kaifeng, Laozhengxing Restaurant, Yitiaolong Restaurant, etc., all of which are over a hundred years old, and their tastes are quite authentic.
10 Guang 'anmen spicy main flavor food street
Guang 'anmen Food Street starts from Liuliqiao in the west and reaches Hufang Bridge in the east, which is a food commercial street rising with the transformation of Nancheng. Counting many shops in this street, it is not difficult to find that this food street is mainly spicy, such as the spicy temptation that mainly deals in Sichuan cuisine, Li Laodie, who is famous for spicy crabs in Beijing, and Tan Fish Head from Sichuan, etc. Some Muslim restaurants near niujie are also very popular. In addition, some old brands of Nancheng are also very easy to see in this street.