The practice of dipping chicken in sauce
Ginger, garlic and onion seasoning
Ingredients: 20g ginger, 20g garlic, onion 1 root, appropriate amount of oil and soy sauce.
working methods
1. Peel and shred ginger (ginger can also be used). Peel garlic, cut into small onions, and cut into fine grains.
2. Pour the soy sauce into the bowl.
3. Stir-fry the ginger and garlic in a hot pot.
4. Add chopped green onion, ginger and garlic and stir fry.
5. Stir-fry chopped green onion until soft, scoop it up and put it in soy sauce, and stir well.
6. Divide into small discs, one for each person.
Ginger and garlic seasoning
Ingredients: 1 tablespoon onion, Jiang Mo, minced garlic, salt, 2 tablespoons peanut oil.
working methods
1, ginger is cut into powder, garlic is cut into minced garlic and chopped green onion is cut into paste.
2. Mix Jiang Mo and minced garlic evenly, heat peanut oil and pour it in.
3, stir fry, after the fragrance floats out, add salt.
Garlic coriander
Ingredients: 30g minced garlic, 5g coriander (coriander) powder, a little soy sauce, vinegar, sesame oil and monosodium glutamate.
working methods
1, minced garlic and coriander (coriander) mix well, add a teaspoon of salt to adjust to a light taste.
2. Add soy sauce, vinegar, sesame oil and monosodium glutamate.
The above is the introduction of boiled chicken dipping sauce. After understanding, we know that the dip of boiled chicken can be said to be delicious, and it is more suitable for your own taste to cook it at home. In fact, as long as you pay more attention to your light diet and ensure good living habits, your body will become healthier.