Main ingredients main
3 chicken legs? 1 potato? Half an onion? 1 stick of vermicelli
Accessories others
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A little red pepper? An appropriate amount of corn oil? A little green pepper? A little rice vinegar? A few peppercorns? 2 tablespoons of braised soy sauce? 1 star anise? A little cooking wine? 1 tablespoon of dark soy sauce? 2 tablespoons of oyster sauce? 1 tablespoon of light soy sauce? Appropriate amount of salt? A little sugar
How can you bring out the flavor of this chicken pot? This is the key to this dish. Then put in all the seasonings. Light soy sauce and dark soy sauce for coloring are definitely indispensable. Soy sauce and oyster sauce are also indispensable for freshness. Guess what the finishing touch is? ?
There is also the vermicelli, my personal favorite. The vermicelli usually absorbs the soup, causing the final dish to be dry, so in order to avoid this happening, the vermicelli must be soaked in advance, so that the vermicelli is It won't absorb too much soup, it tastes good on its own, and it can retain part of the soup for soaking rice. It's so delicious that it's indescribable. Okay, without further ado, come and taste the delicious flavor of this pot.
How to cook chicken drumsticks with vermicelli in a pot
Step
1
Clean the chicken legs and remove the excess fat and chicken skin. Marinate it slightly with cooking wine to remove the fishy smell.
Step
2
Peel the potatoes and cut them into slices. The potato slices should be slightly thin. , so cooked and delicious,
Step
3
Clean the onions and cut them into shreds,
Step step
4
Soak the vermicelli in warm water until soft.
Step
5
Cut the red pepper and green pepper into shreds and set aside.
Step
6
Put oil in the wok. After heating, add Sichuan peppercorns and star anise to bring out the aroma. Then put the chicken legs into the pot and fry them in oil until both sides are slightly brown.
Step
7
Then add the onions and fry When the aroma comes out, add the seasonings, soy sauce, light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, rice vinegar and salt and stir-fry together until the aroma comes out.
Step
8
Add potato slices and water, bring to a boil over high heat, then turn to low heat and simmer until the chicken legs are cooked and flavorful, about 15 minutes,
step
9
Put the soaked vermicelli into the pot and boil together,
step
10
Finally Add red chili pepper and green chili pepper to taste and serve.
Picture of the finished product of Vermicelli Chicken Drumstick Pot
Cooking Techniques of Vermicelli Chicken Drumstick Pot
Tips
1. The chicken legs must be cleaned. Otherwise, it will be greasy if it is too fat. You can marinate it in advance with cooking wine, green onions and ginger slices to remove the chicken smell.
2. Soaking the vermicelli in advance is to prevent the vermicelli from inhaling too much soup, which will affect the overall taste and texture.
3. Don’t rush to stew the chicken legs in the pot. Stir-frying the chicken legs will make the chicken legs more flavorful and delicious.