1, red beans soak 12 hours, and then put 500ml of water and small beans in the rice cooker, press the cook rice cooker button to cook for 30 minutes, the red beans cooked unplugged.

2, cooked red beans put the right amount of sugar and stir well, so that the sugar is fully melted, put the refrigerator freezer to stand for 3 hours, the red beans will be fished out and spare

3, Ingredients: ice cream powder 150 grams of 150 grams of milk

4, in a clean container poured into the warm (40 ~ 60 degrees Celsius temperature) pure water, ice cream powder poured into the mix, stirring evenly, the ratio of water and powder is 1:2 to 2.5, the water and powder. The ratio is 1:2 ~ 2.5, if you want to improve the taste can be powder, milk, water to 1:1:1.5 ~ 2 ratio configuration.

5. Stir the solution for 10 minutes, then let it stand for 15 minutes to make it fully puffed, then stir it clockwise for 5 minutes to make it even.

6, then put the refrigerator freezer for 40 minutes, remove the clockwise stirring for 5 minutes to make it uniform, the second time to put the refrigerator freezer for 40 minutes, and then remove the clockwise stirring for 5 minutes, (this step *** do three times).

7, and finally put the freezer for 6 hours, ice cream is molded, according to your preferences to add chocolate chips, raisins and sesame seeds, almond powder and other materials.

8, through the timed hand mixing, can be spread inside the crystal body, ice cream tastes smooth, need to soften a moment at room temperature before eating, the molded ice cream with a ball digger scooped out into a bowl, and then add a good chilled red beans can be eaten.