2. When cooking millet gruel, water is also a key issue. When cooking millet gruel, is it better to cook it with cold water or hot water? Although both can be cooked, it tastes different when cooked. If we want to cook millet gruel well, we should cook it with hot water. Because when the millet is boiled with hot water, it will not sink easily, which will prevent the pot from burning when cooking porridge.
3. Finally, there is the problem of stirring when the millet porridge is cooked. When is the right time to stir? Just stir it after the millet has just been put into the pot. Finally, cover the lid, cook the millet porridge with minimum fire for about 2 minutes, then open the lid and stir it for 1 minutes. Finally, the millet porridge will be in a sticky state.