I. Coconut boiled chicken

Materials:

Earth chicken (or chicken) a, coconut a, goji berries, jujubes, round meat, a little party ginseng, ginger three pieces.

Practice:

1. First of all, kill the chicken well washed, remove the viscera, fat paste, chop pieces. Coconut water to remove the shell, take the meat, chopped pieces. Wolfberry, jujube, ginseng pick clean, cut three slices of ginger.

2. Chopped into pieces of chicken let go of water in the pot "flying water" to remove the blood, fat oil.

3. Another tiled pot to boil a pot of water, put coconut meat, wolfberries, jujubes, ginseng, ginger, when the water rolls, the chicken into the pot.

4. Boil about two hours, and then pour into the coconut water, soup and then boil twenty minutes after the fire, seasoning. A flavor of coconut boiled chicken is ready.

Note: Coconut water is soup boiled before twenty minutes before pouring, so that the soup will be more sweet!

Two, coconut stewed chicken (that is, the original coconut stewed chicken)

Materials:

Chicken (or chicken) half a large coconut, goji berries, jujubes, a little ginseng, ginger, three slices.

Practice:

1, take a large coconut, open a lid at the top, the soup is coconut water, do not add water, and then the "fly left water" chicken and other ingredients together into it, water stewed enough 2 two hours, seasoning can be.

The flavor is superb! I like it best! But the downside is that the soup is not a lot of soup, is not enough for our family to drink, so I tried to stew two large coconut feat at a time!

By the way: eaten coconut shells, can be exposed to the sun, the coconut meat naturally fall off, then, this empty coconut shells can be used to raise flowers, do potted plants, or cleaned as a spoon to use or give the child used to load toys Oh!

Coconut boiled chicken Qingrun, fill the deficiency, detoxification, nourishing the face, is the time to order the autumn and winter of the beautiful soup, practice is simple, delicious, especially that a coconut flavor coupled with the sweetness of the chicken, it has been mouth-watering!