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Su Shi's poem: Collecting honey from coconut trees
Su Shi's poem "Coconut trees gather nectar" refers to the coldness of Hainan.

During his tenure in Hainan, Su Shi, a great writer in the Northern Song Dynasty, wrote a famous sentence, "Coconut trees pick nectar and bring a bowl of white jade fragrance", which refers to the delicacy of Hainan in summer. Hainan Qingbuliang is known as "the coolness on the tip of the tongue" because of its cool and refreshing characteristics. It is a traditional food in Hainan, China. The biggest feature is the materials, including coconut juice, chopped peanuts, Hainan powder and iced drinks. These materials combine to form delicious, refreshing and nutritious food.

Qingbuliang is a famous summer food in Hainan, Guangdong, Hong Kong, Macao and Guangxi. In Hainan dialect, the word "cool" for clearing away heat and cooling down is pronounced as the sound of yin rising, which is the same as the unit of weight, symbolizing the effect of clearing away heat and promoting diuresis, and has become an old fire soup for relieving summer heat, quenching thirst and clearing wisdom in summer.

The production process of Hainan Qingbuliang is very simple: mix raw materials such as coconut milk, add proper amount of seasoning and chopped peanuts, then add coconut milk and ice cubes and stir well. Hainan cool tea is very popular not only in Hainan, China, but also in other provinces such as Guangdong and Fujian. The unique taste and mouthfeel of this food is delicious in the minds of many people in China.

In the streets of Hainan, especially at night, you will always see vendors selling refreshing food. Each ingredient is packed in a square plastic box, and coconut milk is put in a bucket. They cooked it at home a long time ago, so it is very easy to prepare the raw materials.

Fireworks on earth touch the hearts of ordinary people most. Unlike fireworks in other cities, this kind of cigarette in Hainan is mild in lighting. The vendors don't shout loudly, but wait quietly for Qing Bu Liangliang's customers. Until the customer patronizes, the calm becomes warm with the action of scooping the ingredients into the bowl one by one with a spoon. Finally, put the frozen coconut milk and make a cool one.

Hainan people have deep feelings for cool tea. Many stores have been doing it for more than ten years or decades, and some have even been passed down from generation to generation; As customers, some of us have been going to a famous and delicious restaurant for more than ten years or decades.