2, fat and lean ratio of about 3:7 of the five-flower meat with a knife into minced meat, into the large wrist, add the appropriate amount of salt, ground ginger, chicken essence, 1 egg.
3, use chopsticks in one direction to mix the meat and seasonings.
4, shiitake mushrooms wash and soak, squeeze out excess water, cut into fine powder.
5: Add 1 tablespoon of oil, soy sauce, soy sauce and sugar to the water used to soak the mushrooms, and mix well to form an oil sauce.
6: Add the oil sauce to the minced meat with a spoon in one go, stirring in one direction with chopsticks.
7, mix the meat thick and flexible, that is to say, the meat has absorbed the sauce evenly.
8: Toss the chopped mushrooms with some cooking oil and pour into the minced meat.
9: Stir the mushrooms and meat together well, and the dumpling filling will be ready.