It is best to put the egg in the pot when the water is bubbling. Do not turn it over after the pot is on low heat. Wait for the protein to solidify. Gently slide it along the bottom of the pot to prevent the egg from sticking to the pot.

Another method is to find a suitable spoon and crack an egg. The spoon must be greased with oil, and then put the spoon in boiling water or soup. The water should not cover the spoon, and wait for the egg white to solidify. Then put it in water and you can get delicious lying eggs.

The method of laying eggs is as follows:

Preparation materials: eggs

1. Crack two eggs into a bowl.

2. Add a little peppercorns.

3. Pour in a small spoonful of soy sauce.

4. Add a little oil.

5. Add a little chopped green onion.

6. Place on the steamer and steam for about 15 minutes. (Or when you are cooking, just wait until the rice is cooked and take it out together)

7. The cooked eggs.