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Chives and shrimp dumplings
Raw materials
Wheat flour is appropriate
Amaranth 2
Raw pork 350g
Fresh shrimp 12
High-gluten flour 350g
Practice
Production
This is the first time that I've seen a dumpling in the world. Dumpling Skin
Vaccine:
1. When adding a small amount of water, use chopsticks to mix the wheat flour and water to turn it into lumps until more than 90% of the wheat flour turns into lumps, and then use force to synthesize the flour into a batter.
2. Cover and set aside for 30 minutes or more.
3. About the size of your thumb, roll out the dumpling skin.
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Production
Dumpling Filling
Vaccine:
1. Peel the shrimp, pick the back line, rub it with salt and tapioca starch, wash and drain, cut into 5mm pieces.
2, stir the meat to add rice wine, soy sauce, sesame oil, ginger foam, white pepper, and then add a small amount of water several times, constantly mixing.
3: Cut the amaranth into 3-4mm powder, put it into the dumpling filling and mix well.
4, add cooking oil, sesame oil and mix a little, add appropriate salt and mix well.
Production
Boiled dumplings
Vaccine:
1, boil water dumplings put in, stir a little, cover and boil.
2, add a small bowl of cold water and mix a little, and then boil.
3, rest the fire, add a small bowl of cold water, mix a little, fish up the dumplings.
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Leeks, eggs and shrimp skin vegetarian dumplings stuffed dumplings
Raw materials
Raw materials: amaranth 100 grams of raw eggs 5-6 shrimp skin 20 grams of fungus 30 grams of konjac shredded 100 grams of a small amount of scallions Wheat flour 500 grams
Seasoning: Sesame oil soy sauce Salt Cooking oil White pepper Flavorings Sugar oil hot pepper Shanxi old vinegar
Method
The first step of kneading: a cup of lukewarm water, a pinch of salt in the water, wheat flour in a raw egg. The water needs to be gradually poured into the basin, wooden chopsticks constantly stirring, feel no dry wheat flour, are into the case of dough, you can start kneading, and the noodles should be strong, kneaded to the surface of the noodle is very bright and clean on the good, this is the time to slice the lamp basin light hand is only the best state of life.
The second step of mixing: filling with salt, monosodium glutamate, soy sauce, sesame oil, and can also be gifted with a little white pepper which. Clockwise direction mixing, feel all the things are combined together can be. (I do today is a vegetarian dumpling filling, originally should basically put soaked fans, I took the initiative to use the konjac silk, mainly because of the feeling that the quality of the Chinese fans is not guaranteed, can be less use less to eat)
The third step of the dumplings rolling skin: take down the good batter, rolled into a long strip, cut into sections with a knife. (I have a great ability to pull itself) kneaded into a flat shape, take the rolling pin rolling case, pay attention to the center of the thick edge of thin, thick in the middle to avoid leakage of dumpling filling, thin edge to eat up the texture of the good.
The fourth step is to make the dumplings: put the dumpling filling into the center of the skin, if you are not skilled, you don't have to put too much filling. First pinch the center, then pinch the sides, and then squeeze the edges of the skin from the center to the sides, so that the dumplings don't leak easily when you cook them.
The fifth step is to cook the dumplings: add boiling water to the pot, do not cook too much, and just start mixing from the edge of the pot to avoid sticking to the pot, add cool water after boiling, and then open the pot once more to add cool water and then change the heat to low and open the lid to cook. See dumplings are floating up on the pot.