How to make delicious green plum juice
How to make delicious green plum juice, this dish is famous in the world, there is this dish baby can eat more than a bowl of rice, enjoy the delicious can give you an excellent experience, slowly savor this dish is the greatest respect for it, the following is how to make delicious green plum juice, welcome to read and share!
How to make delicious plum juice 1
1, their own home to do the plum juice, you need to prepare 5 kg of plums, Korean yellow sugar 5 kg, but also to prepare a larger clean glass bottle, which is the preparation of the plums must be fresh, and the moisture content should be high, the prepared plums with a toothpick to remove the small tail at the bottom of it, and then put in the water to wash.
2, washed after the fresh plums should be placed in a cool ventilated place to dry the surface of the water, the prepared clean glass bottle with high temperature disinfection, and all the water inside it to dry, and so the amount of plums after the amount of appropriate amount of directly in a clean glass bottle, put a layer of plums should be put a layer of Korean sugar, so alternately placed in the top layer, put on the Korean sugar, and then the mouth of the glass bottle sealed. The mouth of the glass bottle is sealed.
3, equipped with green mold in a large glass bottle to be placed in a warm environment soaking, shaking 1 ~ 2 times a day, so that the inside of the fresh plums and Korean yellow sugar in full contact with the sale of the yellow sugar will melt away, the plums will release a lot of juice, let it soak inside for about a month inside of the plum juice can be good, but such a plum juice is not suitable for direct drinking, it is best to take out and add the cool white water to dilute it before drinking. The best thing to do is to take it out and dilute it with cold water and then drink it.
The practice of plum juice tips
The practice of plum juice seems simple, but in the production process there are certain methods and tricks, the most important is to slight quality. Selection, be sure to choose fresh plums to make plum juice, in addition there is no Korean yellow sugar, then you can use yellow / rock sugar to replace, in addition to this in the process of making plum juice should also pay attention to, can not let him contact with raw water and grease, otherwise it will make good after the plum juice deterioration.
How to make delicious plum juice2 Instruments Plum 2500g Sugar 2500g Brown sugar 250g Methods/Steps First choose the plums, remove the tip, the concave deep with a knife or toothpick. or a toothpick. Wash them 3 times with clean water. Drain well. Prepare the plums, white sugar, brown sugar, (brown sugar can be put or not, you can also put yellow sugar) the glass container for the plums. Scrape a knife mark on each plum, put a layer of plums, lay a layer of brown sugar. Lay one layer like this. Finally seal it with white sugar. Fold a plastic bag into 3 layers to seal the mouth of the bottle with a leather band. Cover and place in a cool place for storage. After 7 days, there is still a bit of white sugar settling at the bottom. Open the lid and stir with a spoon. Try to precipitate white sugar stir a little. To not cure. 20 days later, there is no precipitated white sugar at all, and you can start drinking it in a few days. The strong sweet and sour flavor hits your nose.