Squid

300g

Cucumber

1

Fungus

100g

Coriander

20g

Side Ingredients

Balsamic Vinegar

4 to 5 tbsp

Garlic

1

Oyster Sauce

2 tbsp

Seafood Soy Sauce

2 tbsp

Horseradish

2g

Steps

1. Prepare the ingredients

2. Shred the squid and blanch gently

3. Blanch the fungus, remove and set aside

4. Combine the horseradish, Seafood Soy Sauce The sauce is made of horseradish, seafood soy sauce, oyster sauce, and balsamic vinegar. After the mixing into the big half bowl of cold water, standby

5. cucumber shredded into the cilantro, mix well

Tips

Squid in the blanching do not blanch too much, otherwise the taste is not good