Ingredients: a handful of g spinach and four g eggs;

Accessories: vermicelli 1 g, appropriate amount of mushrooms.

Spinach, egg, vermicelli and mushrooms

1

Break off the mushrooms, wash them, copy them in a pot, take them out and dry them.

2

Wash spinach for later use

three

Stir-fry the oil and mushrooms in the pot for a while, and add water to boil.

four

After the water boils, add the washed vermicelli and cook for two minutes.

five

Add the egg mixture and stir.

six

Add appropriate amount of spinach and cook.

seven

Eat now.