1, the preparation of materials: 200 grams of pork, 1 celery, 180 grams of flour, 10 grams of water (for meat filling), 8 small onions, pepper version of 1 tbsp, 1 tbsp of chicken powder, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of salt, 1 tbsp of vegetable oil.

2, pork minced into meat filling;

3, celery clean, cut into pieces, blanch for 3 minutes after the pot of water boils;

4, pork filling first add water in batches and beat until the meat mixture absorbs water, then add celery, minced green onion, pepper powder, chicken powder, soy sauce, oyster sauce, salt and vegetable oil.

5. Knead the flour into the dough with water and let it rise for 20 minutes.

6, ready to roll out the dumpling skin and then the meat and add the celery stirred vigorously, celery dumpling filling is ready.

7. Divide the dough into several small doses, roll them into dumpling skins, and put the meat filling in the center to make dumplings.

8, the pot of boiling water, water boiled into the dumplings, point of water three times after cooking can be.

9, celery dumplings out of the plate can be eaten.