When it comes to what is delicious to stir-fry agaric, I personally think that using sliced meat, yuba and agaric not only has bright and beautiful colors, but also looks appetizing. With appropriate auxiliary materials, the taste is absolutely first-class, and it is very delicious for meals, drinks and banquets. I will share the practice with you below.
-Fried auricularia auricula with sliced pork and yuba-
Preparation materials:
Pork150g, yuba (200g), auricularia auricula100g, green pepper, soy sauce, oyster sauce, salt and starch, garlic cloves, coriander and chives.
Production process:
Step 1: break the yuba by hand, soak it in water for four hours, and completely soak it.
TiPs: break the yuba and soak it in water in order to shorten the soaking time of yuba and make it easier to soak. Completely soaked yuba is slightly whitish in color and soft to the touch.
Step 2: If it is dry fungus, soak it in clear water for four hours to soften the fungus; If it is wet fungus, you don't need to soak your hair, just go straight to the pedicle and clean it.
Step 3: After four hours, cut the soaked fungus into sections with a knife, and cut the soaked and cleaned fungus into small flowers with uniform size for use.
Step 4: Clean the prepared pork, put it on the chopping board and cut it into thin slices with a knife. Put the sliced meat into a bowl, add a proper amount of soy sauce, oyster sauce and salt, stir it evenly by hand, add a little starch, and finally pour a few drops of cooking oil to catch it evenly and marinate it 10 minute.
Tips: Because it is used for frying, it is recommended to cut it thinly, which is convenient to taste and tender and smooth. Seasoning is added to make the meat slices tasty, and starch and cooking oil are added to make the meat slices tender and smooth.
Step 5: remove the pedicels of red pepper and green pepper, remove the seeds from the middle piece, clean it and cut it into prismatic pieces for later use; Flatten garlic, remove clothes, and chop with a knife for later use; Wash coriander and shallots and cut into sections for later use.
Tips: Green and red peppers are mainly used for color matching. Peppers with seeds removed are slightly spicy and suitable for most people's tastes. Friends who like spicy food can also keep seeds.
Step 6: add water to the pot, pour in yuba and auricularia after the water boils, blanch, remove and drain for later use.
Step 7: add oil to the pot, add garlic when the oil is hot, stir-fry until fragrant, pour a little light soy sauce and stir-fry a few times, pour the marinated meat slices into the pot, and stir-fry quickly until it is 80% cooked. Then pour the green pepper into the pot and stir-fry until it changes color, then pour in the yuba and stir-fry a few times.
Then pour in the fungus and continue to stir-fry. Before taking out the pan, add a proper amount of salt, soy sauce and oyster sauce and stir-fry. Then tick the thin sauce, pour in the coriander and chives, and stir-fry for a few times to get out of the pan.
The dishes made according to the above methods are beautiful and shiny in color, the meat slices are tender and smooth, the yuba is soft and chewy, the fungus is tender and crisp, and the taste is fragrant, which is very appetizing. Please try it as soon as possible if you like.
Black fungus is rich in nutrition. If you don't know what to eat when you eat, why not have a plate of hot and sour cold black fungus?
Raw material: Auricularia auricula
Seasoning: onion, ginger, garlic, millet pepper, wild pepper, salt, chicken essence, spiced powder, Chili noodles, Laoganma, vinegar and cold sesame oil.
Practice:
The first step is to soak black fungus in advance, then tear small flowers, wash them and take them out for later use.
Step 2: Chop onion, ginger and garlic, and cut millet pepper and wild pepper into pepper rings.
Step 3: Boil the water from the pot. After the water boils, pour the soaked auricularia into the pot and blanch it for 3-5 minutes. Take out the auricularia auricula until it is cooked to a medium degree, cool it with cold water, then drain the water and put it into the pot. Add chopped green onion, Jiang Mo, minced garlic, millet pepper ring and wild pepper ring, add appropriate amount of salt, chicken essence, spiced powder, pepper noodles, Laoganma, vinegar and cold sesame oil, stir well, and then plate.
Written at the end: There are many ways to cold-mix black fungus. According to personal tastes and preferences, the types and dosage of seasonings can be adjusted by themselves. If you don't like spicy food, you can not put spicy food. As the saying goes, "carrots and vegetables have their own tastes", and only what really suits them is the best taste.
Hello, I am very happy to answer this question.
I recommend fried meat with fungus, which is very delicious.
1. soak the fungus first, but don't soak it for too long. It is toxic and affects your health.
2. Slice the pork, put it in a bowl, add a spoonful of soy sauce, half a spoonful of soy sauce, a little sugar, and add a little starch and cooking wine to marinate it.
3. Boil water in the pot, boil the fungus for one minute, and then remove it for later use.
4. Heat the oil in the pan, add the ginger slices, minced garlic and pepper until fragrant, then add the marinated meat slices, stir fry for a while, then add the fungus, add a little salt and a spoonful of oyster sauce, stir fry over high fire for 20 seconds, and take out the pan and serve.
Auricularia auricula, very good! Can promote blood circulation. It is very effective for patients with hypertension! My recommendation! Fried pork slices with fungus and floating bamboo! It's a dish where you can drink and eat!
Scrambled eggs and fried meat are delicious.
Hot dishes can be served with crisp yam, and cold dishes are also good?
Auricularia auricula, we have fried carrots, fried potato chips, fried Chinese cabbage or cold salad in Northeast China. Auricularia auricula is a specialty in Northeast China, which has the effects of softening blood vessels and lowering blood fat.
Hello, I'm @ Bao Ma Sweet Kitchen. I'm glad to answer your questions. After the fungus is soaked, it can be fried or eaten cold, such as fried pork slices with fungus, fried fungus with garlic, scrambled eggs with fungus, cucumber mixed with fungus, fungus mixed with yuba, and fungus with oil.
Let's share with you a new way to eat agaric, scrambled eggs with onion and agaric, which tastes delicious! Suitable for all ages! Make sure you can learn after watching the video!
Fried moo Shu pork with auricularia auricula and cold auricularia auricula are delicious.
Auricularia auricula, also known as Auricularia auricula, was often fried for us by my mother when I was a child. It was crispy and delicious.
The mom version of fried auricularia auricula is as follows:
Ingredients: edible fungus, green pepper, shredded pork, salt, oil consumption, onion, ginger and garlic.
1. After soaking the auricularia auricula in advance, cut it into strips half a centimeter wide. Shred green pepper and lean meat.
2. Stir-fry the oil with fat. After the oil is produced, remove the fat and add ginger and garlic to stir fry until fragrant.
3. Add shredded pork, fish it out after oil, add green pepper, stir fry, add big fungus, stir fry until soft, then pour shredded pork, and finally add some water to stew it.