Yes, the specific method: 1. Wash the apple to remove the skin and core, a cut into 8 to 10 pieces. 2. Find a clay pot (pickle altar is fine) or a large wide-mouth glass bottle to wash and dry. 3. Put the apples and sugar (6:1 ratio) into the container (note: not too full, not more than 3/4.) Seal. 4. Place the container in a cool, ventilated place and open it every two days to deflate (open and seal it immediately). In the first few days there will be more gas, but as time goes by, the gas will become less and less, so you can reduce the frequency of deflation appropriately. 2 to 3 months will be enough. 5. Strain with fine gauze and eat. 5. September is the best time to make apple cider vinegar. Note: Be sure to deflate or there is a possibility of explosion.

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