In hot summer, everyone can't resist the temptation of ice cream, which can not only cool off the heat, but also be particularly delicious. So can we make delicious ice cream at home? Let's take a look!
Japanese Matcha Ice Cream Method
material
200g of milk, whipped cream150g,
2 egg yolks, 80g of sugar, 0/5g of matcha powder and 0/5g of corn starch.
method of work
1. Put half of the sugar and matcha powder in a basin and mix well.
2. Stir the sugar and egg yolk together, then add some corn flour and mix well.
3. Put the whipped cream and milk together in a thick-bottomed milk pot and boil it on low heat. Pour it into the powdered matcha sugar. When it is not particularly hot, pour the matcha milk into the egg yolk liquid, and keep stirring and cooling while pouring it to avoid being burnt into egg drop soup.
4. Pour the yolk paste of matcha milk into a small thick-bottomed milk pot, and heat it with low heat while stirring in circles to avoid sticking to the pot. Look at the thickening of the milk paste in the pot. You can draw a line with the milk paste on the spoon and turn off the fire immediately. Never boil it until it boils. Cool the milk paste in cold water.
5. Cover the cool' milk paste with fresh-keeping wax and put it in the refrigerator for more than two hours. Look at the hard sides and slightly soft in the middle. Take it out and stir it evenly with an electric egg beater at low speed, then wrap it with plastic wrap and put it in the refrigerator for freezing. Repeat it for more than three times and put it in a sealed container for storage.
Tips
1, don't boil the yolk paste, or you will have to redo it.
2, ice cream before eating, it is best to move from the freezer to the freezer for 10 minutes, and the taste will be soft.
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Chocolate ice cream practice
raw material
4 eggs, a bar of Dove chocolate (the one that needs a bar tastes better), white sugar and milk.
method of work
1, add 4 tablespoons of sugar to 4 egg yolks (the egg yolks are taken out with a spoon), and beat them clockwise to milky white, which takes about 5 to 10 minutes.
2. Pour the milk into the pot, then add the chocolate during heating and stir until the chocolate is cooked.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk and pour it while stirring.
4, then cook it with a little fire, you can (there may be egg yolk in this process, it doesn't matter).
5. After cooling, put it in the refrigerator and freeze it. Take it out and stir it several times in the middle.
6. When it is not completely frozen, it can be used as a milkshake.
7. After the ice cream is frozen, you can add some small things to decorate yourself, such as diced fruit and jam.
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