How to eat prawns, I think it is still steamed mostly, since it is steamed, in the refrigerator for several days in the shrimp to eat up not much fun, or new to buy some live shrimp used to do the best steamed. Add some flavor to the shrimp to steam, that feeling is not the same. Today we will do a garlic steamed shrimp. Initially ate this dish or in a snack bar near the company, this dish to do the authentic terribly, after their repeated tests, finally accomplished. The original practice is very simple.
Garlic steamed shrimp
Ready ingredients: 9 prawns, scallions 5g garlic 10g
Methods:
1, first of all, the prawns with scissors to cut off the bearded feet, with a toothpick to pick out the thread
2, and then scissors to the back of the cut and wash
3, and then deal with the good! Prawns on a plate, put 2g salt
4, put the chopped green onion and ginger
5, put 1 tablespoon of soy sauce
6, put 1 tablespoon of soybean oil
7, steamer pot of boiling water, shrimp plate into the cage drawer, cover the lid of the pot of boiling water on the pot to steam for 5 minutes
8, out of the pot, the preparation of the completion of the process.