Fish maw has high therapeutic efficacy, rich in protein, gelatin, phosphorus and calcium, ladies as a beauty treasure. All parts of the body have the ability to complement, is not dry and the precious good.

Fish maw taste sweet, flat, into the kidney;

has the effect of tonifying the kidney and benefiting the essence, nourishing the tendons and veins, stopping bleeding, dissipating blood stasis, and reducing swelling;

treating kidney deficiency slippery spermatozoa, post-partum wind spasm, tetanus, vomiting of blood, hematochezia, traumatic hemorrhage, hemorrhoids, etc..

Small recipe: fish maw with spinach, replenish blood and stop bleeding, anemia during pregnancy and bleeding gums have a preventive dietary therapy, but also for constipation and hemorrhoids.

Expanded:

Identification

1, color

Fish maw to the color transparent, no black blood marks for good, rise hair strong. Generally used is yellow fish maw, body thick piece of large, yellowish color bright, rise very good.

2, size and thickness

The bigger and thicker the fish belly, the better its quality; rise after the body, the price is high. And some small fish belly thin price is low, fish belly to shape flat, intact, the edge is good, some hitchhiking piece although the shape is not small, is also very thick, but the rise of the hair is easy to sandwich, impermeable, quality is lame.

3, dry tide

The drier the fish maw, the better, to the light, it should be transparent, clean texture, no blood tendons and other things, color translucent is good, damp fish maw gray and lusterless, quality second.

Some fish maw in the drying of the center part of the failure to dry, was transparent on all sides, only the center of the jade white, this fish maw is known as the "flower heart fish maw" poor quality.

Baidu Encyclopedia - Fish maw