Cabbage and kohlrabi are not a kind of vegetable, kohlrabi is also called mustard, and cabbage is called cabbage. There is a certain gap between them in appearance, edible part, nutritional value and so on. For example, kohlrabi leaves are wrapped on the stem, and the bottom is sharp, while cabbage is hollow, and the leaves are stacked layer by layer, which will look bigger.

Cabbage and kohlrabi are not a kind of vegetable, kohlrabi is also called mustard, and cabbage is called cabbage. There is a certain gap between them in appearance, edible part and nutritional value.

Difference between cabbage and kohlrabi

1, different shapes

Cabbage and kohlrabi are different in appearance. For example, the leaves of kohlrabi are wrapped around the stem and the bottom is sharp, while cabbage is hollow, and the leaves are stacked layer by layer, which makes it look bigger.

2. Different edible parts

The main edible part of kohlrabi is its rhizome, such as pickled pickles, while the main edible part of cabbage is its leaves, which are mostly used for frying.

3. Different nutritional values

Kohlrabi is rich in vitamins and folic acid, which has a good nourishing effect, while cabbage is rich in crude fiber and has a certain nutritional supplement effect.

Characteristics of cabbage

Cabbage, also known as cabbage, lotus white, cabbage, etc., is a plant of Brassicaceae and Brassica. Its plants are short and stout, with annual fleshy stems and leaves in different colors such as green, red and white.

Characteristics of kohlrabi

Generally speaking, kohlrabi refers to mustard, which is also a plant of Brassicaceae and Brassica. Its main edible part is rhizome, which has many shapes such as oval and inverted oval, and its color is emerald green, which grows in the ground, a bit like radish.