This dish originated from Yanbian Korean nationality. It is made from small potatoes that have not grown, and matched with dried peppers and green peppers. It is also one of the favorite dishes of the Northeast. Simple way, make more at a time, you can eat for a long time.
When I was a child, if anyone had a small potato sauce, the fragrance could be smelled all over the corridor, and the joy of sharing was doubled. An authentic cuisine in Northeast China, sauce potatoes in Northeast China. Only those who have eaten it know that the taste is really amazing!
The practice in Northeast sauce potatoes is very simple and can be made at home. But in fact, there are quite a lot of practices, such as putting peppers, beef, celery and cowpeas, some using pork, putting peppers, parsley and mushrooms, and some using pigskin and all kinds of dried vegetables.
Let's talk about one of them.
Small potatoes should choose the size of table tennis balls, and should not be too big. Remove potato buds and induration from the surface of small potatoes, and brush off the sediment with a brush. But don't peel it, because it's not peeled, so it's not easy to taste, so the soup should be thicker, so the soaked potatoes will taste better. Cut dried chili, remove seeds, and slice garlic.
Put the potatoes in a fresh-keeping bag or wrap them with plastic wrap, and heat them in the microwave oven for 10 minute, which is faster in the microwave oven, or cook them in clear water until they are soft.
Put 3 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of cooking wine and maltose 1 tablespoon in the pot and bring to a boil.
Poke a hole in the small potato with a toothpick to taste it. Add the processed small potato, garlic slices and dried pepper, continue to cook until the soup gradually decreases, and sprinkle with white sesame seeds. It should be made with medium fire sauce, and it should be turned frequently, so as not to spoil the pot. When turning, the hands should be light, and the potatoes should be kept intact. According to personal taste, beef and green pepper can also be added when making, which is super for dinner.