Ingredients:

1 kilogram of leeks, 1/2 kilogram of ground pork, 1 kilogram of dumpling skin, 1 tbsp of salt, 1/2 bowl of flour.

How to make dumpling skin:

1. Wash leeks and cut into 1cm pieces, add 1 tsp salt and squeeze well.

2. Stir the leeks and ground meat with 2 tsp salt to make the filling. 3. Take the filling and wrap the dumplings, and sprinkle some flour around the finished product to prevent sticking.

4. Boil a pot of water, when the water boils, put down the dumplings, when the dumplings float out of the water, take 1 bowl of cold water and inject it into the pot, wait for the water to boil for the second time, then add another bowl

The leeks have to be chopped with a knife to chop it up. (Not too chopped!). Let it be wrapped in a hemp net and squeezed. Get rid of some of the water.

Pork is stirred in a machine.

Of course it won't work just like that. It definitely has no flavor when you eat it.

You should also add green onions, cilantro (these two want to cut like leeks).

Let it mix. Add condiments and spices, salt .