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How to pickle sherry red and how much salt do you put in it?
Preparation materials: 5000 grams of potherb mustard and 450 grams of salt.

1, ingredients: sherry red, salt. Vessel: jar.

2. Wash mustard with water.

3. Organize and remove old leaves. Tie them into small bundles.

4. Wash the jar with clean water.

5. Sprinkle a layer of salt on the bottom.

6. Put a layer of sherry red and sprinkle a layer of salt. Marinate them all in a jar.

7. Brush the stone clean.

8, press on the snow red. Prevent the wound from turning yellow.

9. Pour the cylinder two or three times a day, and seal the cylinder for later use after three days.

10, finished product drawing.