Main Ingredients

Bok choy

300g

Mushrooms

250g

Supplementary Ingredients

Scallion 20g

Five Spice Powder 10g

Garlic 10g

1

Bok choy breaks the leaves and washes them, be sure to The root is cleaned, otherwise there are pesticide residues

2

Put onion and garlic burst incense, first put the mushrooms through the stir-fry and then put the bok choy.

3

After stirring evenly, add salt and five-spice powder and stir-fry well to remove from the pan

Tips

Do not add acidic substances to stir-fry bok choy. You also can't put a lid on it, or the bok choy will turn yellow