How to eat Japanese food

Eat Japanese food is very conscientious, some people eat in Japanese restaurants often do not know how to eat Japanese food and embarrassment, in fact, this kind of thing can be avoided, you can learn the knowledge or do it yourself at home. Friends want to know Japanese food practices and Japanese food recipes? The following is for you to introduce.

In fact, there are a lot of Japanese food practices are very simple, want to taste authentic is not difficult to remember a few points on it, the following to introduce you to a few of its practices.

Fish sashimi is a series of sashimi, sashimi in Japanese cuisine. Status is irreplaceable, it is an important criterion for judging whether a sushi restaurant is authentic. Cooking sashimi pay attention to very much, for example, some varieties of salmon can not be frozen, otherwise the meat is destroyed, and live halibut to be chilled at low temperatures for an hour or two after the taste will be good.

Mustard and soy sauce which is the seasoning for eating sashimi. Wasabi is Japanese mustard, green, the first time you smell the flavor will be very strong, don't worry, that's because you haven't gotten used to the flavor. Wasabi not only increases the freshness of the sashimi, but also sterilizes it, you must have wasabi to eat Japanese food.

After a few plates of sashimi, be sure to drink barley tea to get rid of the aftertaste in your mouth before coming back to sushi.

Sushi is made using some rice balls marinated in vinegar with some seafood or meat. It can be eaten with or without soy sauce and wasabi, just like sashimi, depending on your taste. The proper way to eat sushi is in one bite.

In addition, Japanese people eat sushi without dipping it in wasabi, because wasabi has already been added to the sushi, just dip it in some soy sauce to savor the original flavor of the sushi.

Fish sashimi two to eat, one is to put the wasabi into the dish, and soy sauce mixed evenly directly after dipping, very simple. But if you are the first time to eat fish sashimi, be sure to take a small bite to get used to the spicy flavor of wasabi, it is best to have napkins in hand to prevent tears. The second eating is to put a little bit of wasabi on the sashimi, and then pick up the sashimi on the other side dipped in a little bit of soy sauce, wasabi and soy sauce to be careful not to mix together.