1, material: 300g of glutinous rice. 50g red bean paste, candied dates 15g, longan pulp 10g, lotus seeds 15g, kumquat cake 10g, green plums 5g, melon seeds 5g and pine nuts 5g. Cooked lard 15g, soft sugar 30g, osmanthus fragrans1g.

2. Wash glutinous rice, soak it, steam it in a cage, and mix in soft sugar and cooked lard.

3. Put the lard in the bowl. Put eight kinds of fruit materials together to make numbers, put them into the mixed rice, leave a small pit in the middle, fill them with bean paste, and seal them with rice.

4. When eating, steam the rice and buckle it on the plate, and pour a thin layer of sugar, starch and osmanthus on it.