1, the gap is large, the oil demand seems to be 30-40 million tons, and the non-GMO is only 1,000 tons. If the gap is not filled, the supply of edible oil is in short supply, the price is soaring, shoddy, and waste oil is flooding. When we are hungry, we don't care about transgenic or not, only about bark or Guanyin soil. What is concerned about genetic modification is that advanced biotechnology is too full.

First of all, there is no meeting in our country to ban the production of genetically modified crops. For example, there are genetically modified corn, papaya and sunflower seeds. However, the current oil production in China can not meet the market demand, and soybean is a good raw material for processing oil.

In the major soybean producing countries in the world, soybeans planted and exported are basically genetically modified varieties, and soybeans imported from China are bound to have genetically modified ingredients due to supply and demand. The country requires genetically modified soybean oil to have a clear label so that it can be sold in the market.

The difference between non-GMO oil and GMO oil;

1, raw material difference. Genetically modified oils are mainly edible oils made from genetically modified crops, such as genetically modified soybeans and genetically modified peanuts, while non-genetically modified oils are mainly edible oils made from normal soybeans and peanuts without genetic modification, which is an essential difference.

2. Differences in food safety. Genetically modified oil is made from abnormal crops such as soybeans or peanuts whose genes have been changed, so the edible safety of the oil itself cannot be guaranteed, so it is forbidden to be sold in the market, while non-genetically modified oil is made from normal crops such as soybeans or peanuts, so it can be safely eaten.

3. Color difference. Genetically modified oil is generally light in color and light yellow. Because the genes of the original crops have changed, the volume has become larger or thicker, so the color of the edible oil is light, while the non-genetically modified oils are generally yellow or dark yellow. The normal oil yield of the original crop is low, and the color of edible oil is relatively normal.

4. The taste is different. Genetically modified oil generally has a light smell, because the original crops have changed their genes, so the edible oil produced is impure and not fragrant, while the non-genetically modified oil has a strong smell, because the normal genes of the original crops are retained, and the nutrition and taste are fully released.