Tools/materials: 3 kg of pig hind legs, salt 1 tablespoon, white pepper 1 tablespoon, 2 tablespoons of sugar, 3 tablespoons of soy sauce 1 tablespoon, 3 tablespoons of soy sauce and 3 tablespoons of cooking wine.

1. Wash and peel 3 kg of pig hind leg meat, chop it into paste, and chop it as small as possible.

2. Then put the minced meat into a large bowl, add 1 tablespoon salt, 1 tablespoon white pepper and 2 tablespoons sugar, and stir well in one direction. Then add 1 tablespoon of soy sauce, 3 tablespoons of soy sauce and 3 tablespoons of cooking wine, or stir vigorously in one direction until there is white wire drawing, and the stirring is very resistant. Cover with plastic wrap, seal and marinate 1 hour.

3. Spread a piece of oiled paper on the baking tray, put 3 spoonfuls of minced meat on the baking tray, spread a layer of plastic wrap on it, flatten it by hand, roll it out, roll it thin, and compact it with a rolling pin.

4. Then remove the plastic wrap, preheat in the oven 180 degrees 10 minutes, put the meat slices in and bake for 10 minutes, after baking, pour out the water inside, brush a layer of honey water (honey water: 40 honey +30 grams of water), turn it over and take off the oil paper, and brush it on this side. Our pork breast is ready. If you don't have an oven at home, use an electric baking pan to make it in the same way, and the effect is just as good.

5. After baking, cut it into your favorite shape, and you can eat it. It is more convenient and more upscale when cutting.