Ingredients

Chicken wings and half a bottle of beer.

Ingredients

2 tablespoons of light soy sauce, a few slices of ginger, 1 tablespoon of sugar, a small amount of salt, and a small amount of pepper.

1. Clean the chicken wings, drain the water, mix well with a small amount of salt and pepper, and slice the ginger; 2. Heat the oil pan, just a little oil is enough, add the ginger slices and sauté until fragrant;

Making materials (14 photos) 3. Fry the chicken wings over low heat; 4. Turn over and continue to fry over low heat; 5. Pour in half a bottle of beer; 6. Add about 2 tablespoons of light soy sauce; 7. Add 1 tablespoon of sugar, bring to a boil over high heat, then turn to medium heat and simmer for 15 minutes, then turn to high heat and open the lid to collect the sauce; 8. Once the sauce is thick, it is ready to serve.