Ingredients: marshmallow 150g, whole milk powder 100g, butter 25g, chopped flowers 1 10g.

Accessories: non-stick pan 1 mouth

1. Prepare ingredients: marshmallow 150g, whole milk powder 100g, chopped peanuts10g, and butter 25g.

2. Pour butter into a non-stick pan, and heat it to 300-600 watts in the hot pot of an induction cooker until it melts;

3. Pour in cotton candy and continue to heat and stir until the cotton candy melts;

4. After the marshmallows are melted, stir well with butter, and pour in milk powder and stir well;

5. At this time, the pot should be very clean and don't stick everywhere;

6. After the induction cooker is turned off, immediately add chopped peanuts and stir evenly;

7. After stirring evenly, quickly pour it into a non-stick pan and flatten the surface with a rolling pin;

8. After nougat is completely cooled, cut it into the required size and shape according to your own preferences.

9. finished product.