New yellow wheat

450 grams

Cangzhou jujube

200 grams

condiments

boiling water

Proper amount

step

1. Wash Cangzhou Jujube, cook for 3-5 minutes, cover the pot and stew for about 15 minutes, and control the water to dry for later use.

2. Pour 450g of new yellow wheat into a stainless steel basin.

Slowly pour in the right amount of boiling water and stir with chopsticks until the flour becomes flocculent (such as noodles with bumps)

3. The steamer is covered with two layers of silicone cloth (ordinary cotton cloth is not acceptable).

Put a layer of red dates on it.

4. Spread the scalded yellow wheat evenly on the second floor.

5. Put a layer of red dates on the third floor.

6. On the fourth floor, sprinkle the remaining yellow wheat on the red dates. Because the yellow wheat is too dry, use a chopping board to collect the yellow rice scattered in the middle.

7. After spreading a layer of red dates on the fifth floor, gently press it.

8. Steam the pot with cold water, boil the water and steam it.

9. Cover the pot and steam on low heat 10 minute.

Steam on high fire for 30 minutes.

10. Pour the steamed rice cake on a soft silicone chopping board and air it for three to five minutes.

1 1. The four corners of the silicone cutting board shrink inward and press slightly.

Jianshou square

12. Put the convergent down.

When the rice cake is cooled and opened, the whole production process is completed.

13. Cut off four sides.

14. Divide into blocks of appropriate size.

15. Show yellow wheat rice cakes again.

Glutinous rice is more chewy and tastes stronger. Yellow wheat has a special taste. It tastes great with red dates!