Ingredients: noodles 175g.

Accessories: 3 tablespoons rapeseed oil, 5g ginger, garlic 10g, onion 1g, 2g sugar, pepper powder 1g, 5g monosodium glutamate, 5g soy sauce, 3g vinegar and chilli oil1g.

1. Put the noodles in boiling water, cook them until they are broken, then take them out and drain them.

2. Boil the rapeseed oil and cool it, and pour it into the noodles. Then blow the noodles with an electric fan, while blowing, stir the noodles with chopsticks to dissipate heat until they cool down. Cooked noodles will become chiseled and elastic.

3, ginger and garlic minced, chopped green onion minced, put in noodles.

4. Add sugar, pepper powder and monosodium glutamate, pour in soy sauce, vinegar and Chili oil and mix well.