Ingredients list: tomato 1 70g, mozzarella cheese 30g, burrito1,lettuce 35g, onion ginger, beef 90g and onion 70g.

1. Soak beef in onion Jiang Shui for 20 minutes to remove fishy smell.

2. Wash and chop tomatoes and onions, blanch lettuce and cut into thin strips.

3. Chop the soaked beef into minced meat.

4. Pour a small amount of cooking oil into the pot and stir-fry the tomatoes until the juice comes out.

5. Then stir-fry the onion, and finally stir-fry the beef until it completely changes color.

6. Put the beef stuffing into the burrito and arrange it in long strips.

7. Add lettuce and cheese and roll up the cake.

8. Put the rolled cake into the pot, seal it down, and fry on both sides for 2 minutes.