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Steps

1. Prepare eight things, you can choose the specific ones, dice them: mushrooms, carrots, water chestnuts, dried tofu, green bamboo shoots , peas, cucumbers, chicken. Set aside

2. Select diced peas, diced carrots, and diced green bamboo shoots and blanch them in boiling water.

3. Set aside onions and garlic

4. Add diced chicken and chopped green onions to the hot pot with cold oil

5. Pour the remaining vegetables into the pot

6. Just season with a little dark soy sauce, light soy sauce, and bean paste, and add minced garlic before serving.

7. Put it on the plate. If you add hot sauce when putting the bean paste, it will be more fragrant. It will be a great meal.