main ingredient

Flammulina velutipes

15g

Kimchi

1g

auxiliary material

onion oil

salt

oil tofu

cooked pork slices

. Prepare kimchi and cooked pork slices

2. Prepare Korean hot sauce and oily tofu

3. Pour clear water into the pot, add kimchi and oily tofu, and add appropriate amount of Korean hot sauce

4. Cover the pot and bring to a boil

5. Open it and add pork slices

6. Add salt to taste

7. Add Flammulina velutipes after it is boiled

8. Add appropriate amount of chicken.