1, check the slag surface:

Slag noodles, also known as Yangma Slag Noodles, is a famous traditional snack in Yangma Town, chongzhou city, Chengdu, Sichuan Province. This product is a household name in western sichuan bazi. From Yangma Town to the counties around Chengdu, even in some big cities such as Beijing, Shanghai, Shenzhen, Wuhan and Lanzhou, there are snack bars with the signboard of "Slag Noodles".

2. Dandan Noodles, Sichuan:

Sichuan Dandan Noodles is a traditional snack in Chengdu and Zigong, Sichuan Province, which belongs to Sichuan cuisine. This dish originated in Zigong and is made of flour, red pepper oil, sesame paste, chopped green onion and other materials. It is one of the "Top Ten Noodles in China".

3, Yibin burning noodles:

Yibin burning noodles, formerly known as Xufu burning noodles and formerly known as fried dough sticks noodles, originated in Yibin City, Sichuan Province, and is a traditional snack in Yibin, belonging to Sichuan cuisine. Because burning noodles are plain noodles, after the reform and opening up, there have been some new members in the burning noodles family, such as meat burning noodles, burning soup noodles and so on. The ancient burning noodles bring more taste feasts to Yibin people who like it.

4. Neijiang beef noodles:

Neijiang beef noodle is one of the many local specialties in Sichuan Province, and it is also one of the pasta snacks that Mr. Zhang Daqian, a famous painter and gourmet, likes to eat well. When making it, there are strict requirements on stuffing, materials and seasoning.

5. Cold noodles with Yingshan:

Yingshan cold noodle is a special snack in Yingshan County, Sichuan Province. It is spicy, salty and fragrant, cool and refreshing. It is famous for its tender and refreshing noodles, spicy seasoning and good color and flavor.