2. Eggplant also washed, cut small strips.

3. Put oil in the pot. There is lard in the house, so I put a little bit to increase the flavor of the meat.

4. Add the eggplant and stir-fry.

5. When the eggplant is soft, add the chili peppers and stir-fry.

6. Put some soy sauce for color.

7. Sprinkle salt out of the pot.