Ingredients: 300 grams of mutton

Accessories: 5 grams of green onions, 5 grams of ginger, 5 grams of salt, 5 grams of light soy sauce, 15 grams of starch, and 5 grams of cooking wine

1. Prepare a piece of fat and lean mutton

2. I don’t have a food processor, so I chop it. The finer the meat, the smoother it will be

3. Add the minced ginger and continue chopping. , let the flavors blend

4. Add salt, pepper powder, light soy sauce, and dark soy sauce and continue chopping

5. Add starch and continue chopping

6. Chop until The meat filling is fine and firm.

7. Boil a small pot of water. When the water bubbles, drop the meatballs and squeeze them out from the tiger's mouth.

8. Squeeze them all in and skim them off. Foam

9. Add onion, ginger and salt to taste

10. Cook over low heat until the meatballs float.