Ingredients

Main Ingredients

Garlic Moss

300g

Pork Liver

300g

Side Ingredients

Oil

Amount

Salt

Moderate

Spring Onion

Moderate

Ginger

Moderate

Garlic

Moderate

Wine

Moderate

Moderate

Ginger

Moderate

Amount

Garlic

Amount

Wine

Amount

Starch

Amount

Soy Sauce

Amount

Steps

1. Rinse the livers under the tap for 10 minutes, then soak them in water for 30 minutes. I soaked it for almost two hours and changed the water a few times

2. After soaking, slice it and marinate it for ten minutes with salt, cooking wine, cornstarch and soy sauce

3. Cut the garlic clover into pieces

4. Heat oil in a pan, and when it's hot, put down the seasoning to burst the aroma

5. Standby

8. Start the pot of oil, under the garlic moss fried for a minute

9. Add pig liver together to stir fry

10. Because of the fear of undercooked, so fry a little longer, add salt to stir fry can be out of the pot