Wonton is wonton. It's just that the region is different, so the title is different.

I'm from Beijing, next to my house is "wonton Hou". I eat it almost several times a week, and I never see the difference between wonton and wonton in style and shape.

Beijing is called Wonton, but it is rarely called Wonton.

This is just a different name for the region. Guangdong people are called "Wonton" and northerners are called "Wonton".

There are many names for wonton. According to different regions, there are indeed different names:

Beij and Shanghai: China North and other places are usually called wonton.

Guangdong: It's called Wonton because of different accents. The British name "wonton" is originally from Cantonese.

Fujian: commonly known as flat food, there are also a few people who call it flat meat, and the meat stuffing is usually beaten with a mallet.

Sichuan: commonly known as wonton soup, Sichuanese are spicy, and there is a famous dish called "red oil wonton soup".

Hubei: commonly known as wonton, some people also call it dumplings.

Jiangxi: commonly known as clear soup.

Japan: With the Guangdong chef, he spread from Guangdong, China, pronounced "Wan Tan" and wrote "Yun Yi" in Cantonese. The name "wonton" from North China is rare.

Taiwan Province: It's called flat food in Minnan.

Around 1949, immigrants from all over China brought the name of their hometown to Taiwan Province, so it is very common to say wonton, wonton, flat food or wonton in Taiwan Province.

The following is a picture of wonton:

/S_Tese/Pic/Pic3 130.jpg

The following one is shrimp wonton:

/picdata/20%2F2005 17 16 1425 1%2Ejpg

thank you !