Yes.

Ingredients: 200g spinach, 500g flour, 300g pork, 100g dried mushrooms.

Accessories: appropriate amount of oil, appropriate amount of salt, 50g chives, 10g ginger, 20g sesame oil, 5g extremely fresh flavor, 3g chicken essence, 3g allspice powder.

How to make spinach juice, mushroom and pork dumplings

1. Main ingredients: spinach, flour, pork, dried mushrooms Accessories: salt, sesame oil, chives, ginger, five-spice powder, chicken essence, Very fresh taste.

2. Wash the spinach and blanch it in boiling water.

3. Pour in cold water, chop into pieces, and use a food processor to add a little water to make juice.

4. Mix spinach juice and flour.

5. Knead together into a smooth dough, wrap it in a plastic bag and let it rest for 1 hour.

6. Wash the dried mushrooms with hot water.

7. Slice, wash and cut onion and ginger into sections.

8. Slice the pork, add the ingredients alternately into the food processor using a Joyoung original juice processor, and beat into a puree.

9. Add five-spice powder, chicken essence, sesame oil and salt to the meat filling, mix well and let it sit for a while.

10. Roll the risen dough into long strips and divide into small portions.

11. Roll into small discs.

12. Add stuffing.

13. Wrap into dumpling shape.

14. Add water to the pot, bring to a boil over high heat, and add dumplings.

15. Cook until the dumplings swell and float. Take them out.

16. Finished product.