How to cook corn grits 1: Wash the corn grits and soak them for more than 12 hours, and then use them to cook porridge. However, the disadvantage of this method is that the nutritional loss is relatively large, and the corn grits can easily become sour when the weather is hot.

Method 2: Wash the corn grits and place them in a container, add an appropriate amount of water and soak them for about 2 hours, so that the inside of the corn grits can absorb enough water. Then, put the soaked corn grits into plastic bags, tie the bag tightly and put it in the freezer of the refrigerator. Take out another bag for use when you need to cook porridge. It turns out that frozen corn grits cook easily without losing a lot of nutrients. Method 3: Drain the washed corn grits and put them in a frying pan. Without adding oil, turn on medium-low heat and slowly stir-fry out the fragrance of the corn (it takes about 10 minutes to stir-fry). After frying the corn grits, It is also easy to cook porridge, and the cooked porridge has a special burnt aroma.